National nutrition survey / Ireland, Dept. of Health.

Date:
1948-1953
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: National nutrition survey / Ireland, Dept. of Health. Source: Wellcome Collection.

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    TABLE 1.—-AVERAGE COMPOSITION OF 23 EXCEPTIONAL RURAL FAMILIES. Total number of families be oa oF apes 8 23 Total number of persons a t ms py 122 Total number of diet-heads A | rs ne ow! 120-2 Children 0-14 per family i x eo isst 258 15.2 Children 15-16 per family ie _ as o3 are Other persons per family M 4 bi, 4.1 Total persons per family a a Fy - 5.3 Unit of Bought Home Commodity Group Quantity | and Free Won Total Milk (a) te -. | Pints aS ee 8.7 Cheese >... oe i Oz. Lat | aos Ll Eggs es sh .. | Number 1.3 5.6 i 6.9 Fats (b) .. it ie Oz. wise \ 1.2 | 2916 Meat (c) .. oe i) rs 49.8: | CosGaame, atone Fish ie =; 5134s or Oe Riehes SAS Flour and Bread (d) fe : 63 Bk ol ohieGee | 70.0 Other Cereals ‘ Aap s 14.3 | 0.9 1522 Potatoes, including Chips... x 073 =) $02 (gs? 1968.6 Vegetables a i ASRIOW JOP EH (SASS Fruit and Fruit Products | Y 7.4 | O46 dey ged Sugar a 107.7 — 10.7 Preserves ‘ 6.8 0.1 6.9 Miscellaneous (e) a 0.7 — | 0.7 (a) All forms stated as liquid milk. (6) Including butter, margarine, suet, lard, etc. (c) Including beef, mutton, pork, bacon, poultry and offals. (Z) Expressed as flour. ) (ec) Items such as cocoa, sauces, patent drinks and foods, etc.
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