An introduction to pathology and morbid anatomy / by T. Henry Green.

  • Green, T. Henry (Thomas Henry), 1841-1923
Date:
1871
Catalogue details

Licence: Public Domain Mark

Credit: An introduction to pathology and morbid anatomy / by T. Henry Green. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    CONTENTS. INTKODUCTIOlSr. Definitions—Disease — Health—]S5'utrition—Function—Blood as cause of Disease—ISTervous System, ....... pp. 17-18 CHAPTEE I. The Cell. Cell as seat of Nutrition and Function—Constitution of Cells—Protoplasm —Nucleus—Cell-wall—Physiology of Cells — Genesis of Cells, pp. 19-23 CHAPTEE II. NuTRiTioK Arrested. Gangrene or Necrosis—Eesults of arrest'^ I Nutrition—Dry Gangrene— Moist Gan^-ene—Characters of Dead Part—Post-mortem Staining— Eigor Mortis—Nature of Change in Muscle—Terminations of Gangre- nous Process—Causes of Gangrene—Senile Gangrene, . pp. 24^31 CHAPTEE III. NuTRiTioisr Impaired. Atrophy—Simple—Numerical—Necrobiosis—Causes—Physical Characters —Atrophy of Bone—Degeneration—Causes—The Metamorphoses— The Infiltrations, . pp. 32-40 CHAPTEE IV. / Fatty Degeneration. Nature of Process—Exudation-corpuscles—Secretion of Milk—Caseation— Calcification—Softening—Causes—Source of Fat—Fatty Degeneration of Arteries—Fatty Degeneration of Brain—Cerebral Softenings—White Softening—Yellow Softening—Eed Softening—Fatty Degeneration of Muscle—Fatty Degeneration of Heart, .... pp. 41-51