Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells.

  • Wells, Robert
Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells. Source: Wellcome Collection.

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    A GUIDE FOR BAKERS, CONFECTIONERS, AND PASTRYCOOKS INCLUDING A VARIETY OF MODERN RECIPES, AND REMARKS ON DECORATIVE AND COLOURED WORK ffltttf) upfoarfcfs of (Dne Original IBestgns BY ROBERT WELLS PRACTICAL BAKER, CONFECTIONER, AND PASTRYCOOK AUTHOR OF “ THE BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT” AND ‘‘THE PASTRYCOOK AND CONFECTIONER’S GUIDE” LONDON CROSBY LOCKWOOD AND SON 7, STATIONERS’ HALL COURT, LUDGATE HILL 1890 [All rights reserved]