Food adulteration and its detection / by Jesse P. Battershall.

  • Jesse P. Battershall
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Food adulteration and its detection / by Jesse P. Battershall. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    Granules of starch, loo Gypsum in sugar, no tea, 14 wine, 163, 176 H. Honey, 121 adulteration of, 122- analysis of, 124 artificial, 122 ash of, 123 comb, 122, 128 glucose in, 123 sugar in, 123 water in, 123 Hop-substitutes, 137, 150 Hordeine, 133 Hawthorn leaves, 18 Hubl's test, 75 I. Ice, impure, 224 Indigo, 14, 19. 40. 129 Iodine test, 99 J- Jellies, 256 K. Koettstorfer's test, 71 Lactometer, 53, 54 Lactoscope, 57 Levulose, 107 Lard cheese, 85 Leaves in tea, 17, 18 Legislation, 268 Liquors, 186 adulteration of, 192 Logwood test, 92 M. Mace, 253 Malic acid, 173 Malt, 132, 137 Maltose, 107 Malt substitutes in beer, 137, 148 Maple sugar, 109 Marble dust, 131 Marc of wines, 157 Martins' yellow, 77, 240 Meat extracts, 255 Micro-organisms in water, 214 Microscopic examination of butter, 78 coffee, 40 fats, 78, 79 milk, 61 spices, 246 starches, 100 tea, 17 water, 216 Milk, 49 Adam's method for, 59 adulteration of, 49 analysis of, 53 ash of, 52 caseine in, 59 composition of, 51 condensed, 53 cream in, 57 fats in, 57 globules, 61 nitrites in, 62 photo-micrographs of, 61 ptomaines in, 62 skimmed, 50 specific gravity of, 53, 55 standards for, 59-60 sugar of, 59 total solids, 58 water in, 56 Miscellaneous adulteration, 254 Molasses, 105 Moore's test for carotine, ']'] Mustard, 239 adulteration of, 240 analysis of, 241 ash of, 242 colouring of, 240