Adding variety to the menu.

Date:: [1925]

Credit: Adding variety to the menu. Source: Wellcome Collection.

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$Soups Two level tablespoons of Minute Tapioca added to a quart of any kind of soup about 15 minutes before removing from the stove greatly improve its flavor and add to its nourishing qualities. MINUTE TAPIOCA TOMATO BISQUE [ scx PORTIONS ] 1 pint strained red tomatoes Salt, pepper, and sugar to taste 2 level tablespoons butter Pinch of baking soda 2 level tablespoons Minute Tapioca 1% pints hot milk or cream To the strained tomatoes add butter, Minute Tapioca, salt, pepper, sugar and baking soda and cook 15 minutes in a double boiler. When ready to serve stir the hot soup gradually INTO milk or cream which has been heated to the boiling point. (Never stir the milk into the tomato as it may curdle.) Serve with croutons, toast, or crackers. Canned tomato soup may be used in this recipe by cooking 2 level tablespoons Minute Tapioca and a pinch of baking soda in 114 pints of milk or cream for 15 minutes, and then adding the soup which has been previously heated to boiling. MINUTE TAPIOCA POTAT OFS00 2 [ FIVE PORTIONS ] 2 medium-sized potatoes Salt and pepper 1 onion 1 level tablespoon Minute Tapioca 2 cups hot water 3 cups hot milk 1 level tablespoon butter Pare and cut potatoes and onion into small dice. Add water, butter, salt and pepper and cook until potatoes are soft. _® Just before serving add Minute Tapioca which has been cooked in ~ milk 15 minutes in double boiler. ne {6} + Fm,$

Adding variety to the menu.

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