Adding variety to the menu.

Date:
[1925]
Catalogue details

Licence: Public Domain Mark

Credit: Adding variety to the menu. Source: Wellcome Collection.

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    rater iY, al dea ren tented 8+ Cheese Combinations MiNGTLESTAPIOCA RABBIT [ stx-PORTIONS |] 1 cup cheese 14 teaspoon salt 1 pint milk . Red pepper or paprika to taste 2 level tablespoons Minute Tapioca 1 egg well beaten 1 level teaspoon mustard Cut the cheese into small pieces. Put all the ingredients except the egg into the cold milk. Cook until thick in a chafing dish or a double boiler. Just before serving, stir in the beaten egg, and serve on toast or crackers. This same rabbit makes a delicious baked pudding to be served in place of meat. Simply put all the ingredients into a baking dish and cook in the oven until quite thick, stirring occasionally. BAKED CHEESE MINUTE TAPIOCA [ FIVE PORTIONS ] 1 cup boiling water 2 level tablespoons butter 3 level tablespoons Minute Tapioca Salt and pepper 1 cup tomato pulp 14 cup stale bread or cracker crumbs 4 cup cheese (cut in small pieces) Cook Minute Tapioca in water in double boiler 15 minutes. Add tomato pulp, 14 cup cheese, 1 tablespoon butter and season to taste. Remove from fire and put the mixture into a well-buttered baking dish. : Stir in 14 cup of bread crumbs and cover with the remainder of bread crumbs, butter, and cheese cut into bits. Bake about 45 minutes, or until brown. Serve hot or cold. ” If one likes sugar with tomatoes, 1 tablespoonful may be added while cooking in double boiler.
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