The marrow of physicke. Or, a learned discourse of the severall parts of mans body. Being a Medicamentary teaching the maner and way of making ... such oiles, unguents, sirrups ... pilles, &c ... as shall be usefull and necessary in any private house ... And also an addition of divers experimented medicines. Which may serve against any disease that shall happen to the body. Together with some rare receipts for beauties, and the newest and best way of preserving and conserving: with divers other secrets never before published ... / Collected ... by ... T. B., Gen. Practitioner in Physicke and Chyrurgery.

  • Thomas Brugis
Date:
1640
Catalogue details

Licence: Public Domain Mark

Credit: The marrow of physicke. Or, a learned discourse of the severall parts of mans body. Being a Medicamentary teaching the maner and way of making ... such oiles, unguents, sirrups ... pilles, &c ... as shall be usefull and necessary in any private house ... And also an addition of divers experimented medicines. Which may serve against any disease that shall happen to the body. Together with some rare receipts for beauties, and the newest and best way of preserving and conserving: with divers other secrets never before published ... / Collected ... by ... T. B., Gen. Practitioner in Physicke and Chyrurgery. Source: Wellcome Collection.

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    The SWarroHoof‘Tbyfrck. cake them ouc of the Brine, boy le them in faire Water I very tender, then dry them with a cloth,& put them in- ] to as much clarifiedSugar as will cover them,& fo pre- ferve them,as you did yourOrenges;then take them up, ] and fee them to drain?; then take another frefh Sugar’ and boile it to the height ofa Candy :when itcommeth toa Candy height,take them out and dry them. To Candy Barberries firafesyr Gcofeberrier, 21 After you have preferved them, as aforefaid, dip them in warme Water very fuddenly to wafhotf the ro- ■ py Sirrupjthen ftrew them over with ferfed Sugar, as you would doe Floure upon Fifh to fry, aad fo fet them into a warme Oven.or Stove, three or foure times, and never let them be cold untill they be dry, and they will looke like a fparkling Diamond. - To dry any fruits after they are Preferved. 23 Take Pippins,Pears,or Plummes, and wafh them out in warme Water from the Sirrup they are pre¬ ferved in,and ftrew them over with fearfed Sugar,as you did before5then fet them in a broad earthen Panne, that they may lye one by one; then fee them in a warme Oven or Stove to dry: if you will Candy them withall, you muft ftrew on Sugar three or foure times in the dry- ! ing. To nuke cleere Cakes. ' 24 Take Plummesofany fort, but Rafpices are the ,beft,put them into a ftonc Iugge,& put the lugge into a Pot offecthing Water, and when they arediffolved, ftralrje