Hints for the table, or, The economy of good living. With a few words on wines.
- John Timbs
- Date:
- [1860?]
Licence: Public Domain Mark
Credit: Hints for the table, or, The economy of good living. With a few words on wines. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![„ T 100 Malt Liquors: _ -p. ... 103 — 109 Fruits in Britain-Forced and Natural, 103; Pines and Melons, 104; Water Melon and Grapes-Strawbemes and Easpbeirnes 105, Cherries, Gooseberries, Currants, Plums, Peaches, •> ’ j]a^cs and Pears.—Filberts, 107; Walnuts and Chestnuts—Figs and Gates, The Orange, 108; Shaddock Olives, 100. .... .... 110 — 128 strength of Wines.—Young Wine, 110; Old Wine, Bouquet, and Crust” 111; Growths and Measures—Serving, 112; Champagnes, 115 ; M. Moet and Madame Clicquot, 114?; Clarets, 114; ^irngundy, 115; Sauterne, and Yin de Bar, 116; German Wmes-Bhme Ho^, and Steinberg, 117; The Heidelberg T^.-Veimuth ^ay“d Vinde Chvpre, 118; Constants—Port Wines, H9, 120, 1.21 , Sher ries 121,122; Madeira, 122; American TV mes : Catawba and Isa- bella, 123; British Wines, 123; Kaisin, Grape, Gooseberry, Elder, and Parsnen 124; Wine and Decanting: The Patent Elutnator, 123 li™&g' Wines; Artificial Ice, 127, 128; Best Wine-glasses —To mull Wine, 128. The Art of Drinking Wine: 129 131 Spirits, &c. 131 134 Strength, 131; Brandy, Bum, and Shrub—American Cyder-brandy. —Whisky, 132. Making Punch 135 — 136 Mixed, Whisky, Summer Grin, and Regents Punch, 135; Oxford Punch, Toddy, and Negus, 136. Liqueurs 137 — 138 Chartreuse Liqueurs—Parfait-amour, and Curaijoa, 137; Walnut Liqueur, Batafia, and Kirschenwasser; Bemedies for Intoxication, 138. Soda Water and Summer Drinks ; . . • • 139 — 142 Hock and Soda Water—Seltzer Water, 139; Coffee and Green Tea —Mint Julep and Sherry Cobbler, 140; Stone Wall, Gin Slmg, and Mississippi Punch—Wenham Lake Ice, 141; Artificial Ice, 142. Smoking 1^2 144 Old and Young England Pipes—The Best Cigars, 142; The Hookah and Meerschaum.—Snuff-taking, 143, 144. Making Coffee 148 — 149 Coffee and its Properties, 144; Mocha and Turkey—Boasting Coffee Coffee in France, 145; To Make Coffee as in France, 146; Chicory, 147; Various Modes, 147. Tea-making: 148 — 149 Tea in various Countries, 148; Properties of, 148, 149.](https://iiif.wellcomecollection.org/image/b21531699_0015.jp2/full/800%2C/0/default.jpg)
