Volume 1
A text-book of experimental psychology : with laboratory exercises / by Charles S. Myers.
- Charles Samuel Myers
- Date:
- 1911
Licence: Public Domain Mark
Credit: A text-book of experimental psychology : with laboratory exercises / by Charles S. Myers. Source: Wellcome Collection.
132/370 page 110
![BIBLIOGRAPHY. E. Aronsohn, “ Zur Physiologie des Geruchs,” Arch. /. [Anal. u.~\ Physiol.,. 1884, 163; “ Experimentelle Untersuchungen zur Physiol, d. Geruchs,” ibid., 1886, 321. J. B. Haycraft, “The Nature of the Objective Cause of Sensation,” Brain, 1887, x. 145; 1888, xi. 166. H. Oehrwall, “Untersuchungen iiber d. Geschmacksinn,” Skand. Arch.f. Physiol., 1891, 11. 1. L. E. Shore, “A Contri¬ bution to our Knowledge of Taste Sensation,” Journ. of Physiol., 1892, xm. 191. F. Kiesow, “ Ueber d. Wirkung d. Cocain u. d. Gymnemasaure auf d. Schleimhaut d. Zunge u. d. Mundraums,” Philosoph. Stud., 1894, ix. 510; “ Beitrage zur physiol. Psychol, d. Geschmacksinnes,” ibid., 1894, x. 329, 523; 1896, XII. 255, 464. H. Zwaardemaker, Die Physiologie des Geruchs, 1895 ; “Die Compensation von Geruchsempfindungen,” Arch.f. [Anat. u.] Physiol., 1900, 423; “Geschmack,” in Asher and Spiro’s Ergebnisse d. Physiol., Wiesbaden, 1903, Abt. 2, 11. 699. W. Nagel, “ Ueber Mischgeriiche u. d. Komponentengliederung d. Geruchsinnes,” Ztschr. f. Psychol, u. Physiol, d. Sinnesorgane, 1897, XV. 82; “Der Geruchsinn,” in Nagel’s Handbuch d. Physiol, d. Menschen, Braunschweig, 1905, ill. 589;. “Der Geschmackssinn,” ibid., 621. A. Rollett, “Beitrage zur Physiol, d. Geruchs, d. Geschmacks, u.s.w.,” Arch. f. d. ges. Physiol., 1899, Lxxiv. 383. G. Marchand, Le goht, Paris, 1903. W. Sternberg, “Zur Physiol, d. siissen Geschmacks,” Ztschr. f. Psychol, u. Physiol, d. Sinnesorgane, 1904, xxxv. 81; Geschmack u. Geruch, Berlin, 1906. C. S. Myers, “The Taste-names of Primitive- Peoples,” Brit, fourn. of Psychol., 1904, 1. 117.](https://iiif.wellcomecollection.org/image/b3135984x_0001_0132.jp2/full/800%2C/0/default.jpg)
