A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general.

Louis Lémery

Date:: 1745

Credit: A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general. Source: Wellcome Collection.

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Title Page
Table of Contents
Cover

12/414 page 10

56 Of Tarragon Chap. Page Chap. Page 23 Of Mulberries 65 58 Of Chervil ‘119 24 Of the Service, or Sorb-.. 59 Of. Purilain 120 Apple | 66 60 Of Marjoram 121 25 Of Medlars 67 61, Of Thyme, or Time 26 Of Nuts - 0. 169 def 40) 22 27 Of Filberts zt 62 Of Creffes yO IO) 23 28 Of Almonds. _. -72 63 Of Spinage 4) 4125 29 Of Piftachoes 74 64 Of Swine-Bread 4126 30 Of Pine-Apples 2s 65 Of Potatoes... 128 31 Of Chefnuts |; --. 76,66 Of Mufhrooms > 39129 32 Of Olives ” 78 67, Of fmall,, Red, VE 33 Of Dates’ 7 7 $0 ,2 rooms..g 94) (Oh3e 34 OF Capers + ey 82 68. Of: Radithes; bli? #33 35 Of Beans “10 37 OD Of a Turnep).< 30335 30 ‘OF Peale 7. ; 85 79 Of Rampions.. 431 39 37 Of French, or Kidney- 71 Of Navews, or Rapes Beans 86 adi 1237 38 Of Lentils” 88 52 Of Parlips | 1 10138 39 Of Rice — - 89 73-Of Carrots... 4139 40 Of Groot 90 74.Of Saxifrage, oF oat | 41 Of Millet QI beard»: aes 42 Of Anife 92 75. of Skirret, or FEU 43 Of Bread 94 na YOL4E 44 Of Cabbages 99 76 Of Onions — ds SOL4F 45 Of Artichoaks 101 77 Of Garlick 144 46 Of Sparagrafs 102. 78 Of Shalot. bid O45 47 Of Hops 104 79-Multard....) . à, 146 48 OF Lettice . 105 80 Of Saffron. & 0148 49 Of Succory 106 81 Of Nutmeg” a 20160 50 Of Beet 108 82 Of Ginger. - > MISE 51 Of Burrage and Buglofs 83 Of Cloves - 153 109 84 Of Cinnantn4 155 gz Of Mint 110 85 Of Creek 157 53 Of Sorrel 112 86.Of Pepper... a JOSÉ 54 Of Burnet 113 87 Of Sugar. - 55 Of Parfley 114 88 Of Salt Os: adhe 0163 116. Ee PART.

A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general.

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