A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general.

  • Louis Lémery
Date:
1745
Catalogue details

Licence: Public Domain Mark

Credit: A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general. Source: Wellcome Collection.

    14/414 page 12
    «Chap. Page Chap. ; . Page 63 Of the Cod 305 67 Of Oifters 310. -64 Of the Barbel 306 68 Of Crabs....... 312 65 Of the Tunny 307 69 Of Frogs 313 66 Of Muffels : 308 70 Of the Tortoife 315 AU RL du ORNE RATE BAR: TS TTT Of Drinkables, P * Page Chap. Page 4 ‘Of Water 323 7.Of Brandy, and hot Li- 2 Of Wine — 331 quors ee. 3 Of Vinegar 343 8 Chocolate 364. 4-Of Cyder 347 9 Coffee 367. 5 Of Mead 352 10 Tea 379: 6 Of Beer 355 r OF
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