To make Angelott Cheese. To Roast A Rump of Beefe. To drye English Bacon Like Westphalia Lamb, cont. on folio 21

Licence: Public Domain Mark

Credit: To make Angelott Cheese. To Roast A Rump of Beefe. To drye English Bacon Like Westphalia Lamb, cont. on folio 21. Source: Wellcome Collection.