Silverlock's medical and surgical emergency reference book.

Date:
[1885?]
Catalogue details

Licence: Public Domain Mark

Credit: Silverlock's medical and surgical emergency reference book. Source: Wellcome Collection.

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    THE NUTRITIVE VALUE OF FOOD, By Professor ATWATER, Connecticut, U.S.A. Beef is taken at a basis of 100. MEAT, GAME, AND FOWL. 1. Smoked Ham 157.0 2. Smoked Beef .. 146.0 S. Pork (Fat) 116.0 4. Beef (Fat) 112.0 5. Duck 104.0 6. Beef (Medium) .. 100.0 7. Fowl 8. Veal (Fat) 9. Beef (Lean) 10. Venison 11. Mutton (Medium) 93.9 92.4 91.3 ANIMAL PKODUCE. 1. Cheese (from Skimmed Milk) 159.0 2. Cheese (from Whole Milk) 151.0 3. Butter 124.1 4. Chekse (from Milk with Cream added) 103.0 6. Hen's eggs 72.2 6. Cream (from Cow's Milk) 56.0 7. Cow's Milk (Normal) 23.8 8. Cow's Milk (Skimmicd) 18.5 FKESH FISH. Per Cent, of Edible Solids after removal, of bones and non-edible parts. Salmon 32.99 Eels 22.50 TURBOT . 15.61 Mackerel 15.48 Salmon TROUT,. 14.38 White Fish 13.69 Smelt 12.51 Herring 11.52 Cod 11.45 Brook Trout .. 10.77 Haddock 8.88 Flounder 5.97 Nutritive Value of Edible Solids. 1. Salmon 107.9 2. White Fish 104.5 3. Herring 100.4 4. Salmon Trout .. 95.7 5. Eels 95.6 6. Mackerel 90.9 7. TURBOT 84.4 8. Brook Trout 84.2 9. Flounder 82.4 10. HADDOCK 74.9 11. Smelt 73.8 12. Cod 68.2 PEEPARED FISH AND INVERTEBRATES. 1. Canned Salmon 29.95 2. Smoked Herring 28.66 3. SALTED Cod .... 20.45 4. Scallops 17.47 5. Lobsters 7.98 6. Oysters. 1. Smoked Herring 163.2 2. Canned SALMON.. 107.2 3. Salted Cod 102.5 4. scallops 68.8 5. Lobsters 50.3 6. Oysters 21.8 PREPARED FOODS FOR INVALIDS. 1. Valentine's Meat Juice. 2. Caffyn's Liquor Carnis. 3. Denaeyer's Liquid Peptone of Meat. {Agents—118, Bishopsgate Street Within.) 4. Brand's Essence of Beef. 5. Viking Essence of Beef. 6. Edge's Lion Essence of Beef, 9, Farringdon Road. 7. Peptonized Meat Suppositories. 8. Koumiss. Champagne in Syphons, for Invalids, Carswell & Co., 32a, Piccadilly.