The anthropologists' cookbook / edited by Jessica Kuper ; illustrations by Joan Koster.

"Le Stockfish? Groundnut Stew? Cameroon Bean Pudding? Eskimo Chowder? Whatever your tastes may be, these are just a few of the choice contributions that Jessica Kuper has collected from anthropologists all over the world to create a gastronomic galaxy that no global gourmet will want to be without. More than a mere roll-call of remarkable recipes though, this book provides the reader with a feast of insights into the varied phenomena of inter-cultural cuisine, ranging from an examination of the significance of specific dishes, through general discussions concerning the preparation of food in a particular culture, to an analysis of the symbolic and structural significance of food and eating. Following in the tradition of the classic cookery books, all the contributions include a list of ingredients and give details as to how the meal is to be prepared and served. Further practical aids are provided by Joan Koster's line-drawings. Intrepid explorers of the many culinary delights within these pages will need, in most cases, nothing more than standard kitchen equipment, a good specialist food-store and a taste for adventure in the process of creating many a memorable meal. The final article, by Claude Ľvi-Strauss, along with Mary Douglas's introduction, add further illuminating insights into this relatively undeveloped field. Altogether, the reader may well consider that man's age-old enquiry: 'What's for dinner, then?' has at long last received a definitive answer with the appearance of this volume. Good luck and bon appétit!"--Provided by publisher.