Green's sponge mixture : twelve quick puddings : light, digestible and very nutritious / H.J. Green & Co., Ltd. Brighton.
- H. J. Green & Co.
- Date:
- [approximately 1931]
Licence: Public Domain Mark
Credit: Green's sponge mixture : twelve quick puddings : light, digestible and very nutritious / H.J. Green & Co., Ltd. Brighton. Source: Wellcome Collection.
4/8
![_ 1 packet of Green’s Sponge Mixture (Plain or Mac ' Flavour), 2 Eggs, 2 ozs. of Butter (creamed), a { “pinch of Salt 4 tablespoonsful of Stewed. Fruit: Atspoes TT. Raspberries, £tC:): | ee | ‘Method. —Whisk together the. Fees: ase the. ‘Salty tadually add the Sponge Mixture. Beat all to a sm he batter and add the Creamed Butter, and finally the cs which ‘should be cool. Mix all well. together. Spread in a _well-greased pie dish. Bake in a moderate oven for abou a minutes. This will be found, when cold, very superiol more digestible. than Suet Pudding Sie Cee a sme “ANOTHER FRUIT “ Quick” - PUDDING. fa 1 packet of Green’s Sponge Mixture, 2 Pee 2 ozs. ° Butter (creamed), a good pinch of Salt, a small tin o Pears, Peaches, Apricots, or } lb. ‘of Raspberries, or 4 lb. of Strawberries, or 4 pt. of Gooseberries, or some Rh previously stewed. bas , Method. —Thoroughly whisk together the aus adding + ‘Salt. Gradually add the Sponge Mixture. Beat to a Batter and stir in the Creamed Butter. Well grease a — (Spread dish, put in the Fruit, placing it as evenly as possible. — the Sponge Batter over this and bake in a moderate 1 for about 25 minutes. If Tinned Fruit is used, ree atl Q the Sean sbould be included. . + ~~ BUTTER “QUICK”. PUDDING. [=] d packet of Green’s Sponge Mixture, 2 Eas, 3 zs - Butter (creamed), a good pinch. of. Salt. ail me ‘Method. —Thoroughly whisk together the Hees? aad Salt. Gradually. add the Sponge Mixture. Beat to. batter and thoroughly stir in the Creamed Butter, Sp d i rately ho](https://iiif.wellcomecollection.org/image/b33475076_0004.jp2/full/800%2C/0/default.jpg)
