Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.

  • Great Britain. Advisory Committee on Novel Foods and Processes.
Date:
1991
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  • Online

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Credit

Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

London : H.M.S.O., 1991.

Physical description

viii, 30 pages ; 25 cm.

Notes

Chairman : Derek C. Burke.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

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    P2824

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Identifiers

ISBN

  • 0113213360
  • 9780113213368