Licence: Public Domain Mark
Credit: A practical guide to meat inspection / by Thomas Walley. Source: Wellcome Collection.
Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
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![LIST OF ILLUSTRATIONS. Fig. Section of costo-sternal muscles and fat.—Frontispiece. 1. Bronchial (Mediastinal) Lymphatic Gland of Cow, transverse section. 2. .Section of Lymphatic Gland in Swine Fever. 3. A piece of flesh from the Hind Quarters of a Cow killed during the act of parturition. 4. Interior of Left Ventricle of Heart. 5. Section through Muscle of Pig (Swine Fever). 6. Section through a Hydatid (daughter and grand-daughter) Cyst in the Liver of a Cow. 7. Cysticercus Cellulosse in the flesh of Pig. After Kuchenmeister. 8. Small Sections of Boiled Ham. 9. Muscles of Hind Quarter of Calf. After COBBOLD. 10. Trichina Spiralis coiled up in its Capsule within the Muscle. After Kuchenmeister. 11. Blood of a Guinea-Pig dead of Symptomatic Anthrax. 12. Heart’s Blood of a Mouse dead of Anthrax. 13. Actinomycosis Organism. 14. From a Preparation of Caseous Matter from Pulmonary Deposits in Bovine Tuberculosis. 15. Head of Hen, with Mouth open. 16. Coils of Intestines of a Hen. 17. External Surface of a Lobe of the Liver of a Hen. 18. Photograph of Abdominal and Thoracic Surface of the Carcase of a Cow. 19. Section of Sternum of Ox. 20. Miliary Tubercle of Pleura. 21. Portion of Inferior Border of Lung of Cow. 22. Larynx of Cow (Tubercle) laid o]3cn. 23. Lymphatic Gland (Bronchial) of Cow. 24. .Section of Lung of Ox. 25. .Section of Liver (Cow).](https://iiif.wellcomecollection.org/image/b21962832_0021.jp2/full/800%2C/0/default.jpg)
