Recipes for high-class cookery : as used in the Edinburgh School of Cookery.

Date:
[1912]
Catalogue details

Licence: In copyright

Credit: Recipes for high-class cookery : as used in the Edinburgh School of Cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS Soups . , . t • • • % • • PACK 1 Fish • • • • • 25 Entrees . « 4 • 1. • « » 43 Vegetables and Sauvds « • • • 79 Hot Sweets . « • • t • 97 Cold Sweets . • « • • t » • 119 Savouries • • » • 145 Sauces . , • 1 • • h O 165 Jellies . . 9 * • t • 181 Pastries . , e % 9 % • 189 Cakes • • • • • • • 197 Miscellaneous f • • • t 9 211 Index t 1 $ • » • 219
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