1500 everyday menus : daily menus for a year with 200 menus for special occasions / [Elizabeth Craig] ; illustrated by photographs and with decorations by Lucy Gee.

  • Elizabeth Craig
Date:
[1930?]
Catalogue details

Licence: In copyright

Credit: 1500 everyday menus : daily menus for a year with 200 menus for special occasions / [Elizabeth Craig] ; illustrated by photographs and with decorations by Lucy Gee. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    TUESDAT Breakfast Lunch or Supper Green Grapes Grilled Kidneys and Tomatoes Rolls Oatcakes Gooseberry Jelly Tea or Coffee High Tea Hamburg Loaf Chelsea Buns Malt Bread Brownies3 Shortbread Orange Gingerbread Date Kisses Mandarins Shepherd’s Pie Baked Vanilla Custard Canned Figs Toast Tomatoes Cheddar Cheese Dinner Cream of Asparagus Braised Brill Roast Partridges Bread Sauce Fried Crumbs Potato Straws Carrots and Peas Meringues WEDNESDAT Breakfast Apricots Egg and Pimento Scramble2 Toast Brown Rolls Lemon Marmalade Tea or Coffee Lunch or Supper Dressed Crab Lettuce Salad Cherry Tart and Custard Biscuits Spring Onions Camembert Cheese High Tea Pork Pie Cress Sandwiches Malt Bread {L) Sultana Scones Strawberry Buns1 Walnut Wafers Coffee Eclairs Golden Plums Dinner Fruit Cocktail Trout a la Meuniere Casserole of Liver Mashed Potatoes String Beans Cream Caramel Gruyere Titbits4 NOTE: 1Strawberry Buns.—Rub 3 oz. butter, 6 oz. flour, 2 oz. ground rice and a pinch salt. Add 2 oz. castor sugar and 1 teaspoon baking powder. Mix to a stiff paste with a beaten egg and £ gill milk. Cut into 8 equal-sized pieces. Shape each into a ball. Flatten. Hollow out centres. Fill with strawberry j am. Close openings. Place with hollow below in a buttered baking-sheet. Brush with water. Dredge castor sugar, and bake in a quick oven. 2 p. 53; 3 p. 166; 4 p. 8. I49
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