Meals for day-school children including packed dinners / Food Education Society (Great Britain).

Date:
[1937?]
Catalogue details

Licence: Public Domain Mark

Credit: Meals for day-school children including packed dinners / Food Education Society (Great Britain). Source: Wellcome Collection.

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    1 WEDNESDAY. Breakfast. Bread fried in dripping with tomatoes. Wholemeal bread and butter or mar- garine. Soaked raisins, figs, apples, prunes, or other dried fruits. Dinner at Home. Vegetable hot-pot (Recipe No. 15, Pp. 23). Baked or steamed suet pudding. Orange or lettuce. Dinner to take to School. Lentil turnover or Cornish pasty (made the previous day). Wholemeal crust or butter or margarine. Orange or lettuce. ‘ ‘scrunch ’’ with Tea—Supper. Cottage or cream cheese. Wholemeal bread and butter or mar- garine. Raw salad or fruit.
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