Volume 1

Von Ziemssen's Handbook of general therapeutics.

Date:
1885-1887
Catalogue details

Licence: Public Domain Mark

Credit: Von Ziemssen's Handbook of general therapeutics. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    CONTENTS THE FIEST VOLUME. TA OK JXTRODUCTION AND CONCLVSION TO THE HANDBOOKU OF GENEllAL THERAPEVTICS AND OF SPECIAL FATHOLOGY ANB THERAPEVTICS, by Prof. H. von ZIEMSSEN, M.D ix ON THE BIETARY OF THE SICK ANB OiY BIET Ell C METHOBS OF TREATMENT, by Pbof. J. BAUER, M.D. . 1 INTßODUCTIOX 3 The Aims of Dietetics in Disease, and of Dietetic Metuods OF Tbeatment !) THE VALUE OF THE SEVEEAL FOOD STUFFS, STIMULANTS, AND CONDIMENTS 15 The JIokb Important Akticlbs of Food and Luxüry , 41 Animal Foods 42 Vegetable Foods . . . Green Vegetables Eelishes and Articleis of Luxury . öS Alcoholic Driuks .... Tea and Colfee . . ' 7(j Pebparation and Cooking of Foods . . . . .80 Cooking of Animal Foods, Preserved Meats, and Meat Extracts 81 Cooking, &c., of Vegetable Foods 92 DIGESTION AND ÜTILISATION OF NUTEIJIENT . . . . tjg Utilisation of Nutriment ]37 A. Utilisation of Animal Food 14q B. Utilisation of Vegetable Food 1^2 C. Kesearches on the Absorption oC Fat ] 44