Volume 1

Von Ziemssen's Handbook of general therapeutics.

Date:
1885-1887
Catalogue details

Licence: Public Domain Mark

Credit: Von Ziemssen's Handbook of general therapeutics. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    ixj)j:x. Red wiiics, 0,72. Sfr Diet iinliahotcs, > diiiri'liQia, gout, obosity, diseases of stoniHch, &c., and AVines Refin, 283 Bcii /i, 3 Reil. 187 Reiil:, 13, 84, 89, 91, üfi, 1G5,1G8, 182, 226, 227. 230, 242 Reptiles as food, 47 Respiration, sra Balance 8l;ec^ts of human econoniy, also Kouniiss eure Respiratory foods, 17 Revalenta arabica, 60 Rha~cs, 334 Rhiue wlnes, see AVines Rice, 55, i56,l;58, 59, 96, 158 ; its digcsti- bility. 143. See Hospital dictaries and Milk eure Riuharchoii, 64 Ric/ic(, 261 Rickets.dietiu, 283-285. /See Kouniiss eure Riesell, 197, 208, 209 Ringer, 195 Ripening of elipcse, 52 Rühmann, 208 Röhr ig. 156 Rollo] 306 Romans, dicteties aiiiong tbe, 6 Roots as food, Gl - 63 Rosenthal, 87, 220, 223 Rosshach, 69 Roth, 4, 146 Ruhner, 52, 87, 140-145 Rüge, 130 Rye, see Cereals Rye bread, 93, 142. 8ce Hospital dietaries, &c. SAGO, 62 ; soup, 85. See Hospital dietaries Salads, 64, 97. See Diet in diiferent di.seases Saleriiian sehool, 7 Salivation and digcstion, 100, 101 Salkoivsky, 207 Salmon, see Fish !Salt.s, .see Chemical composition of foods Savihrsckitsky, 347, 354 San(krs-Rz7i, 87 Sauccs, sec Cookcry and Hospital dietaries Sauerkraut, 97 ; in scurvy, 278 Schcrinitnanolf, 380 Schiff, 99, 124, 129 Sahii-nicr, 328 Schleich, 195 si;i5 Schmidt. 99, 102, 10«, IH, 116 Schiiiidl Mülheim, 114 Schneider, 328 Schönlein, 187 Schroth's dry eure, 325-327 SchuÜzen, 303 Schidze, 328 Schüppe/, 99, 260 Schwerin, see Hospital dietaries Scorzoncra, see Vegntables .Scrofula. diet in, 277-280. -S'cc als-. Kouniiss and Grape eures Seurvy, potash salts in, 36, 278; diet in, 277-280 ; see Diet, 309. Sec also Koumiss, Grape, and .Schroth's cun-s SeegeJi. 94, 305, 308, 368 Seeland, 343, 351, 352, 353, 383 Semmel, see Bread and Diet sheets Senator, 68, 04. 187, 195, 203, 204, 2l:{. 215, 285, 291, 294, 295, 298, 303, 304, 305 Scrrc d'Alais, 333 S/gi-ist, 174 Silica, See Chemical composition of foods Silujanoff, 203 Smith, A., 260 Smith, E., 4, 87, 183 Soda, sec Chemical composition of foods Sorghum, 58, 59 Soups, see Hospital dietaries, Diet in different diseases, and Cooking of food Soa-hlct, 49 Spasski/, 348, 349 Spiees, 80 ; effect of, on digestion, 112 ; in atonic dyspepsia, 250 Spinach, see Vegetables Spirits, 74 Sqnire, 183 Sfahlherg. 343, 344, 345, 364-368 Stange, 351 Starch, sec Chemical composition of foods and Carbohydrates Starch sugar, 69 Steinhäuser, 260 ' Stcinmorchel,' see Fungi Stomach, movements of, 107; butyric and lactic fermentatiou in, 117, 118; evolution of gases in, IIS; absorption in, 115: influ-nce of tlu- sympatheticandpnoumogastric nervt e on, 105 ; dilatation of. digcstion in, 254, 255 ; influence of Imlky U^nU in inducing, 160. iSee Digestion aiid Diet in diseases of stomach S/romcgcr, 187 Sh-iiiiipeK, 143 Subboli», 3, 27-5