Licence: Public Domain Mark
Credit: Sales catalogue 103: Davis & Orioli. Source: Wellcome Collection.
10/45 page 10
![(4) Transcript of Mediaeval MS. on Cookery in British Museum, but not identified by Mr. Hodgkins 15s 138 Hunter (A.) Culina Famulatrix Medi- cinae or Receipts in Modern Cookery, with a medical commentary. York, T. Wilson, etc., 1805 12s 6d 8vo. Half calf. The front. is a huge pig with the word ‘‘ Transmigration.’”’ The author explains in his preface that Ramazzini’s work on _ occupational diseases, inspired this treatise on the diet of the rich. 138A The same, 3rd edition, 1806 10s 6d 8vo. Calf, broken. 1388 —— 5th edition, 1807. With a differ- ent front and a presentation inscription from the author. 15s 8vo. Old russia, rebacked. 139 Isnard (L.) La Gastronomie Africaine. Paris, N.D. 3S 8vo. wrappers. 140 Jarrin (G. A.) The Italian Confectioner or complete economy of Desserts. New Edi- tion. London, J. Ebers and Co., 1829 10s 6d 8vo. Calf, rebacked. Portrait. Some slight stains. 141 Jourdain le Cointe. La Patisserie de Santé. Paris, Briand, 1792 £2 10s 2 vols. 12mo. Contemporary polished calf. 550+ 416 pp. Vicaire 506 and 507. The second edition (first published two years earlier). One large folding plate has been affixed in three pieces to prevent tearing. A very nice cookery book in beautiful condition. Very rare. 142 [Kent (The Countess of)] A Choice Manuall or rare and select Secrets in Phy- sick and Chyrurgery, Collected and prac- tised by the Right Honourable the Coun- tesse of Kent, late deceased. Whereto are added several experiments of the Virtue of the Gascon pouder ... Fourteenth edition. London, G. Dawson, 1663 16mo. Old calf, stamped in blind, repaired. 7+233 pp. Bound with : A True Gentlewoman’s Delight, wherein is contained all manner of Cookery, together with preserving, conserving, drying and candying. Published by W. G. Gent. Lon- don, Gertrude Dawson, 1663 30s An extraordinary rare cookery book of minute format, but unfortunately lacking signature B in the first part. Some insignificant repairs and stains. 143 Kidder (E.) E. Kidder’s Receipts of Pas- try and Cookery for the Use of his Scholars who teaches at his School in Queen Street, near St, Thomas Apostles. on Mondays, Tuesdays and Wednesdays, in the after- noon. [London, 1740] £4 4s 8vo. Old calf, rebacked. A rare and charming book, consisting of a portrait of the author, engraved title, 40 receipts printed on one'side of the page from engraved plates, followed by index and 8 engraved plates of designs for pastries, etc. Fine copy. 144 [King (William)] The Art of Cookery in Imitation of Horace’s Art of Poetry, with some letters to Dr. Lister and others: Occasioned ... by the Title of a Book pub- lished by the Doctor, being the works of Apicius Coelius to which is added Horace’ss Art of Poetry in Latin. London, B. Lin-- tott [1708] 3583 8vo. Old calf, rebacked. Charming engraged front. by Van der Gucht, showing the interior of a kitchen, , portrait of King. First Epitron of this amusing work. . Fine copy. 145 Kittelby (Mary) A collection of above three hundred receipts in Cookery, Physick: and Surgery for the Use of all good Wives, , Tender Mothers and Careful Nurses. The: fourth edition...to which is added ai second part containing a great number off excellent receipts for preserving and con-- serving of Sweet-Meats... London, 17283 £1 10ss 8vo. New panelled calf. 272 pp., 2 ll. Very con-- siderably enlarged edition. Fine copy. 146 La Science du Maitre d’Hotel Confiseur.. Paris, Paulus du Mesnil, 1750 £1 Iss 12mo. Orig. calf, a very little worn. 12+525+122 pp. With 5 folding plates showing elaborately laidi tables. Vicaire, p. 590. 147 La Varenne. Nouveau Cuisinier Francois; ou l’Ecole des Ragouts. Nouvelle edition,, revue, corrigée et augmentée. Lyons, M.. Mauteville, 1746 10s 6d! 12mo. Orig. calf. A late edition of this famouss cookery book. Not in Vicaire. 148 Le Confiturier Royal ou nouvelles in-- structions pour les confitures, les liqueurss et les fruits. Paris, s.n., 1786 18s5 12mo. 18th century French calf. 8+524+2 pp. 33 folding plates, showing table laid for dessert. Fine: copy. Vicaire 455. 149 Legrand d’Aussy (Pierre- Jean-Baptiste), , Histoire de la vie privée des Francais... Paris, Pierres, 1782 35s3 8vo. Mottled calf, gilt. 3 vols. Frrst EpiTron. This curious work was intended to describe all] aspects of French domestic life. It remained, however, incomplete, and only these three volumes existt describing French cookery, of which this book is byy far the fullest account. Brunet III, 947. 150 Leoni di Arezzo (Antonio) Arte del Cre-- denziere. Italian MS. on paper, 30 pp.. written in 1749, containing many recipess for confectionery, conserves, perfumedi waters, etc. 30s5 8vo. Orig. boards. 151 Le Pileur d’Appligny. Instructions sur VArt de faire La Biére au moyen desquelles: chaque particulier peut faire cette boissoni chez lui, a peu de frais et dans la pluss grande perfection. Paris, Serviere, 1783 | 8vo. Orig. wrappers. 4 ll., 255 pp. 10s: 152 Loiry. Essai sur les alimens pour servirr de Commentaire aux Livres Diététiques: d’Hippocrate. Paris, Vincent, 1757 £1 5ss. 2 vols. 12mo, Contemporary French mottled calf. > 24+440+2 pp., and 15+436 pp. This interesting: book on food is unknown to Vicaire. Fine copy. 153 Lune (Pierre de) Le Nouveau Cuisinier ou il est traité de la veritable methode pourr apprester toutes sortes de viandes, gibbierr](https://iiif.wellcomecollection.org/image/b33160235_0010.jp2/full/800%2C/0/default.jpg)
No text description is available for this image
No text description is available for this image
No text description is available for this image