A handbook of hygiene and sanitary science / by George Wilson.

  • George Wilson
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: A handbook of hygiene and sanitary science / by George Wilson. Source: Wellcome Collection.

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    PAdE 12. Margarine . . . . .67 13. Cheese . . . . . .67 14. Eggs . . . . . .67 15. Tea . . . . . 67 16. Coffee ...... 68 SECTION VII.—The Effects of Insufficient or Un- wholesome Food on Public Health . .69 1. Effects of Insufficient Food . . .69 2. Unwholesome Food . .. . .69 (1.) Diseased Meat . . . .70 (2.) Putrid Meat and Food Poisoning . .71 (3.) Unwholesome Fish . . . .75 (4.) Tainted or Polluted Milk . . .76 a. Diphtheria . . . .77 b. Aphthous Ulceration of the Mouth. .82 c. Tuberculosis . . . .83 d. Scarlatina. . . . .84 e. Enteric Fever and Cholera. . .89 (5.) Unwholesome Vegetable Food . .91 CHAPTER III AIR: ITS IMPURITIES, AND THEIR EFFECTS ON PUBLIC HEALTH SECTION I.—Composition of Air . . 92 SECTION II.—Impurities in Air, and their Effects on Public Health . . . .93 Different kinds of Impurities . . . .93 1. Changes in Air vitiated by Respiration . . 95 Typhus 100
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