The publicans' daily companion ; or, plain and interesting directions, to the keepers of wine vaults, and public houses / [Peter Boyle].

  • Boyle, P. (Peter)
Date:
[1795?]
Catalogue details

Licence: Public Domain Mark

Credit: The publicans' daily companion ; or, plain and interesting directions, to the keepers of wine vaults, and public houses / [Peter Boyle]. Source: Wellcome Collection.

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    TO MAKE TWO GALLONS OF cA oaneeey ACER OMG anne yaa . Take eight pounds,.of figs, fleep them ten days'in three quarts of {pirits. When you are for making up the: citron, take two penny-weights of the oi] of orange, and five penny-weights of the eflence of lemons, ufe them in the mortar the fame as for. peppermint, and then draw off -your fpirits from your figs; add two pound of —loat fugar, diffolved, in one quart of water, to one gallon one quart of fpirits; fill up your cafk nearly with water, fine it down with allum. as betore dire€ted. © 9 8 fos tes If you'think proper to colour the fame, take fome’ boiled fpinage, put the fame in a clean A linen cloth, and prefs out the juice with your hand, until you make the {pirits a pale green. If the retailer thinks proper to make more than the before-mentioned’ number of gallons, he mut add in proportion his ingredients to the nuniber_ ‘of gallons he intends to make. Oy ee QO «bo ELF PO a ite & “FOR TWO GALLONS OF LOVEAGE. A Pak tWo.pounds of loaf fugar diffolved ina quart of water ; take one pound of celery! ett {mall f Sh We ; ( } . a ’ ‘ a + s j ne ee