The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb].
- John Nathan Cobb
- Date:
- 1919
Licence: In copyright
Credit: The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb]. Source: Wellcome Collection.
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![120 Broadway, New York OYSTER CANS MADE AT BALTO, MD, AND NEW ORLEANS, LA. 3 oz . . 4 oz.. . 5 oz . . 6 oz.. . 6 oz.. . 8 oz.. . 10 oz.. . 12 oz.. . 2Hx2M 2Hx3H 234 x 4 oil V 4-5_ 16 x^16 3 re X 3fk Qi v Q15 °16 X 016 3re x 4y3 3ir x 4% SARDINE CANS MADE AT BOSTON, MASS., AND LUBEC, ME. 34 Oil Drawn 34 Oil Mustard Drawn 34 Mustard - 3 pieced Can MADE AT EASTPORT, ME., AND LOS ANGELES, CAL. 34 Oil R. T. Key Opening 34 Mustard R. T. Key Opening SALMON CANS MADE AT PORTLAND, ORE., AND SEATTLE, WASH. No. 1 Tall 3 x 4f-J 1 lb. FlatC. R 4^x234 34 lb. Flat C. R 3% x 2 1 lb. Flat Alaska 4yg- x2}| 34 lb. Flat Alaska 334 x 234 1 lb. Flat P. A 4yq x 234 34 lb. Flat P. A 3% x 234 SHRIMP CANS MADE AT NEW ORLEANS, LA. No. 1 2-]l x 4 No. 134 34e x 33f No. 2 3x4 x 4yq TUNA CANS MADE AT LOS ANGELES, CAL. M 233 x 134 34 334 x 2 No. 1 4x 234 In addition to the above sizes of cans for sea foods, the American Can Company manufactures every sort of container—metal or fibre—for any desired purpose. Cor- respondence is solicited not only from those engaged in business but also from those contemplating placing on the market any sort of package goods. AMERICAN CAN COMPANY](https://iiif.wellcomecollection.org/image/b29810140_0237.jp2/full/800%2C/0/default.jpg)
