Volume 1

Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

Date:
1898-1910
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    THE UTILIZATION OF MICRO-ORGANISMS IN THE ARTS AND MANUFACTURES. A PRACTICAL HANDBOOK ON FERMENTATION AND FERMENTATIVE PROCESSES FOR THE USE OF BREWERS AND DISTILLERS, ANALYSTS, TECHNICAL AND AGRICULTURAL CHEMISTS, PHARMACISTS, AND ALL INTERESTED IN THE INDUSTRIES DEPENDENT ON FERMENTATION. BY Dr. FRANZ LAFAR, Professor of Fermentation-Physiology and Bacteriology in the Imperial Technical High School, Vienna. With an Introduction by Dr. EMIL CHR. HANSEN, [Principal of the Carlsberg Laboratory, Copenhagen. Translated by CHARLES T. C. SALTER. IN TWO VOLUMES. Vol. I.— SCHIZOMYCETIC FERMENTATION. TOttjj ^late anti 90 jjri'gures tn tlje (Eeit. LONDON: CHARLES GRIFFIN AND COMPANY, Limited; EXETER STREET, STRAND. 1898. All rights reserved.]