The frugal housewife : Dedicated to those who are not ashamed of economy / By Mrs. Child.

  • Lydia Maria Child
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: The frugal housewife : Dedicated to those who are not ashamed of economy / By Mrs. Child. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    and afterwards strained from it, give a pleasant flavour. Bake fifteen or twenty minutes. RICE PUDDINGS. If you want a common rice pudding to retain its flavour, do not soak it, or put it in to boil when the water is cold. Wash it, tie it in a bag, leave plenty of room for it to swell, throw it in when the water boils, and let it boil about an hour and a half. The same sauce answers for all these kinds of puddings. If you have rice left cold, break it up in a little warm milk, pour custard over it, and bake it as long as you should custard, makes very good puddings and pies. bird’s nest pudding. If you wish to make what is called “bird’s nest puddings,” prepare your custard,—take eigh t 01 ten pleasant apples, pare them, and digout the core, but leave them whole, set them in a pud ding dish, pour your custard over them, and bake them about thirty minutes. APPLE pudding. A plain, unexpensive apple pudding may be and m r°”VU; * bit of coUonVJust and filling ,t full of quartered apples; tied up m a bag, and boiled an hour and a half- if the apples are sweet, it will take two hours: for acid things cook easily. Some people like little dumplmf, made by ro]ling up one app]e> d and coicd, in a piece of crust, and tying them up