Food yeast : a survey of its nutritive value / by the Accessory Foods Factors Committee.
- Date:
- 1945
Licence: Public Domain Mark
Credit: Food yeast : a survey of its nutritive value / by the Accessory Foods Factors Committee. Source: Wellcome Collection.
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![COMMITTEE ON ACCESSORY FOOD FACTORS (Appointed by the Medical Research Council jointly with the Lister Institute | of Preventive Medicine) Professor R. A. PETERS, M.C., M.D., F.R.S. (Chairman) Miss K. H. Cowarp, D.Sc. Miss E. M. Hume, M.A. Wing Commander T. F. MAcRAE, O.B.E., D.Sc., R.A.F.V.R. HigE SMAGEEL MBs DSc: Ry AY McGANcE.9M:D3: PhD, FUR-G.P: Sir Edward Mettansy, K.C.B., M.D., .R.CP., ERS. BS: Prarr 'CM.Gy M.Bj M.Sc. 3PhD: O. ROSENHEIM, D.Sc., F.R.S. S. S. Zitva, D.Sc. : Missvit- CHICK aGs bos >1) oc. occrerary) The Memorandum was compiled for the Committee by the Secretary. CONES AA RT TLS A VAIT “EAT 18 5¢ j 4 WELLCOME iNOTIIULEY | PEESESR © tinea eo te f ‘eal k aah % 7 j v 8 WU ; vy mot DL ZR v . * a BOE re SANDE HE TENN | a ee R j Ye > | y ‘, -_ i y\ | iCall | CUTTY | tye j i fi i ik Jena ereerfereesrereenstnirenanementsgee in i] — ¢ t fi A Bala 1 'y { ' VY LJ “ey | bs ha Co pee EEA id : serif 5 i] # Rag # N fone < i i A > — “es P i b 4 Ne A t i : is a i e *F . ik i ans oa “NOOO](https://iiif.wellcomecollection.org/image/b3341399x_0002.jp2/full/800%2C/0/default.jpg)
