Food yeast : a survey of its nutritive value / by the Accessory Foods Factors Committee.

Date:
1945
Catalogue details

Licence: Public Domain Mark

Credit: Food yeast : a survey of its nutritive value / by the Accessory Foods Factors Committee. Source: Wellcome Collection.

    6/16 page 6
    o* ‘(e) €h6r ‘sutddog §§ ‘Ib61 ‘Youreyorg || || ‘9€-LE61I ‘Q00soy pue uesxTy tt ‘TounoD yoreasayy TeuoHeN (W'S): ‘giqereae jou -oinery = — ‘quou IO yUROyTUSISUT yUDSoId yUNOWY = O oseqqey 0110 XO “IOATT tyoog ° SSa7 | ol €-o0|| |! Co-o CLo-o 006 || O-1 C9 Qz o.S¢ fe) ¢.1 z6 : : . of Cul ys Co-o Z1-O fe) L.o Q €Z Z-QI fe) O-Z% gL : fe) Cz|| |} O2e obF.o coo‘S1 | o-FI | OI ZVI o-S¢ 0-9 o-LI oL a4 ; : fe) 9-641 Cz-O 80-0 oS o-¥ OI 9lz 0 o- Fz 0-91 6S : : : eT ort 0} 0-1 Il -Oxx CI-o Cho-.o OL OLA i Ee O OzI €9 v.v g-€ €.€ 38 ae Fs ae fe) QO- Ox x v.o Cr-o ooo'rT | o-€ 09 LG1 6-0 C.11 ¢.cI bl “i We a fe) V Vex €z- o8§§ €€-0 O ¢.V Ze CES 0-99 V.z ¢.1I1§ €1 os a ‘apistaasaa Savi fe) ob 0} off 0-2 o-€ O Geto Oy, — — O0-Z o-SvP ¢ -OADYIIDG ‘S,1oyeq 0-01 ‘apisiaasaa SAIAU fo) Cr 03 of |, o-¥ O10. gab it. SO 0-02 | 08 — — O-1 0-o0S ¢ -OADYIIDS ‘S IOMIIG “SU “FU “FU “UL Tey “SU ‘Fu | Sals0JVD “2 “3B ‘3B B 1014410 JA 9 p1gw uipyoqry a, V es i a) aqwApay 1D (Sz-9 X N)| 490M UIMDILA | IIUUYOITN UIMYILA | UIMYILA | -OGADD) U1dJOAT
    No text description is available for this image
    No text description is available for this image
    No text description is available for this image