Brief statement of the so-called "Salisbury plans" of treating, by alimentation, the various diseases produced by unhealthy and indiscreet feeding / by J.H. Salisbury.

  • James H. Salisbury
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Brief statement of the so-called "Salisbury plans" of treating, by alimentation, the various diseases produced by unhealthy and indiscreet feeding / by J.H. Salisbury. Source: Wellcome Collection.

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    with a spoon at intervals during the choppino. At the end of the chopping,. the fibrous tissue of the meat (the portion that makes up fibrous growths) all lies on the bottom board of the chopper. This may be utiUzed as soup meat for healthy people. Previous to- chopping, the fat, bone, tendons and fascia should all be cut away, and the clean muscle cut up in pieces an inch or two square. Steaks through the centre of the round are the richest and best for this purpose. Beef should be used from well-fatted animals that are fronT four to six years old. The pulp should not be pressed! too firmly together before broiling, or it will taste like, liver. Simply press it sufficiendy so that it will hold together. Make the cakes from half an inch to an inch, thick. Broil slowly and moderately well over a fire free from blaze and smoke. When cooked, put it oa a hot plate and season to taste with butter, pepper and salt. Either Worcestershire, Halford or Chutney sauce may be used on meats, if desired. A litde- celery may be eaten at each meal. Avoid all other foods and condiments. This rigid, diet should be kept up till the fermentations in and the catarrhal states of the stomach and large bowels have mosdy disappeared, and the thickening in tiiese organs, caused by the increase in their connective and mucous tissues, has been removed. The increase of tissues, causing thickening in these organs and catarrh of the parts, has been produced by the long-continued fermentation of fermenting foods in these organs. After the thickenings, catarrh and fermentations have mosdy disappeared, bread, toast, boiled rice and cracked wheat may be gradually brought into the diet list. Only one of these at each meal should be eaten
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