Cassell's vegetarian cookery : a manual of cheap and wholesome diet / by A.G. Payne.
- Arthur Gay Payne
- Date:
- 1899
Licence: Public Domain Mark
Credit: Cassell's vegetarian cookery : a manual of cheap and wholesome diet / by A.G. Payne. Source: Wellcome Collection.
199/208 page 191
![Macaroni and Oream, 7 3 „ Eggs, 69 „ „ Tomatoes, 72 „ as an Ornament, 70 au gratin, 69 ,, Italian Fashion, 68 Nudels, 71 Savoury, 72 Scolloped, 70 Soup, Clear, 31 Soup, Thick, 34 Timbale of, 70 Macedoines, 155 Maitre d'Hotel Sauce, 53 „ „ Butter, 53 Mango Chutney Sauce, 53 Maraschino Cream, 166 ]\Iayonnaise Salad, 98 „ Sauce, 53 Sauce, Green, 54 Melon Salad, 105 ^ Milk Porridge, 75 „ Soup, 35 „ Toast, 77 Mint Sauce, 54 ]Mock Turtle Soup, 35 Mulberry Jelly, 163 Mulligatawny Soup, 35 Mushroom, Essence of, 44 ,, Forcemeat, 110 Fritters, 116 „ Pie, 110 „ „ Cold, 110 „ Pudding, 111 „ Puree of, 55 „ Sandwiches, 106 Sauce, 54 „ Brown, 55 Mushrooms, 108 a la Bordelaise, 110 a la Provencale, 110 and Eggs, 86 au gratin, 109 Fried, 109 Plain, 108 Mustard Sauce, 55 Mustard and Cress, 104 „ „ Sandwiches, 106 Nalesnikis, 116 Nettles, To Boil, 151 Oatmeal Porridge, 73 Oiled Butter, 48 Omelet au Kirsch, 95 „ au Bhum, 95 „ Cheese, 92 „ Fine Herbs, 92 „ Onion, 92 „ Plain, 91 „ Potato, 92 Potato, Sweet, 92 „ Soufflee, 93 Sweet, 94 „ Vegetable, 95 with Jam, 94 Omelets, 89 Onion Omelet, 92 „ Salad, 104 ,, Sauce, 55 „ Brown, 55 Soup, 35 „ Brown, 36 Onions and Eggs, 87 Baked, 146 Plain, 146 Stewed, 147 Stuffed, 115 Orange Cheesecakes, 170 Cream, 166 „ Fritters, 120 „ Jelly, 160 „ Sauce, 56 Water Ice, 176 Ox-tail Soup, 36 Palestine Soup, 24 Pancakes, Polish, 116 Parsley Sauce, 56 To Blanch, 26 Parsnip Cake, 147 Soup,36 Parsnips, 147 Fried, 147 „ Mashed, 147 Paste for Pies, 184. „ „ Puddings, 185. „ without Butter, 183. Peach Fritters, 120 Peaches, Tinned, 156](https://iiif.wellcomecollection.org/image/b20391675_0201.jp2/full/800%2C/0/default.jpg)
