The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard.
- Cuyler Reynolds
- Date:
- 1902
Licence: In copyright
Credit: The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
484/502 page 462
![F Faber, (Rev.) Frederick William Fairholt, Frederick William Ferdinand III.* Feuch^es, Sophie Feuillet, Octave Fielding, Henry Firmez, O. F14chier, Esprit Fletcher, John Fletcher, Phineas Fleury, (Abb^) Claude Fontanes, (Count) Louis Fontenelle, Bernard le Bovier de Foote, Samuel Ford, John Fouch6, Joseph Franck, Richard Franklin, Benjamin Frere, John Hookham Fronde, James Anthony Fuller, Thomas G Garfield, James Abram Garrick, David Garrison, William Lloyd Garth, (Sir) Samuel Gascoigne, Caroline Leigh {nee Smith) Gascoigne, George Gautier, Thdophile Gavami [pseud, of Paul Chevalier] Gay, John Gibbon, Edward](https://iiif.wellcomecollection.org/image/b21529061_0484.jp2/full/800%2C/0/default.jpg)
