The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard.
- Cuyler Reynolds
- Date:
- 1902
Licence: In copyright
Credit: The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
489/502 page 467
![Lytton, (Earl) Edward Robert, [known as Owen Mere- dith] M Macaulay, (Lord) Thomas Babington Macdonald, George Mackay, Charles Mackintosh, (Sir) James Mackliu, Charles Maffei, Raffaelo [Raphael] Malesherbes, Chretien Guillaume de Lamoignon de Malherbe, Frangois de Mallett, David Mann, Horace Marcy, William Learned Marlowe, (Sir) Christopher Marmion, Shackerly or Shakerl}' [also Shakerlej-] Marmontel, Jean Francois Marston, John Martial, Marcus Valerius Marvel, Ik [pseud, of Donald Grant Mitchell] Marvell, Andrew Massillon, Jean Baptiste Massinger, Philip Maturin, Charles Robert McKinley, William Mellin, Grenville Mercier, Alfred M^r^* Meredith, Owen [pseud, of Earl Edward Robert Lytton] M^ry, Joseph Metastasio, Pietro Bonaventura Michelet, Jules Mickle, William Julius Middleton, Thomas](https://iiif.wellcomecollection.org/image/b21529061_0489.jp2/full/800%2C/0/default.jpg)


