The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard.
- Reynolds, Cuyler, 1866-1934.
- Date:
- 1902
Licence: In copyright
Credit: The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
493/502 (page 471)
![Read, George Read, (General) John Meredith Read, Thomas Buchanan Reade, Charles Reed, Thomas Brackett Regnard, Jean Francois Reynolds, F. Ricard, A. Richter, Jean Paul Friedrich Riley, James Whitcomb Rivarol, Antoine Rochefoucauld, (Due) Fran5ois de la Rochep&dre* Rochester, Earl of [John Wilmot] Rogers, Samuel Rohlfs, (Mrs.) Charles [known as Anna Katharine Green] Roland, (Mme.) Manon Jeanne Philipon de la Plati^re Roosevelt, Theodore Roscommon, Earl of [Wentworth Dillon] Ross, John Rossetti, Christina Georgina Rossetti, Daniel Gabriel Rotrou, Jean de Rougemont, Fr^d4ric Constant de Rousseau, Jean Jacques Rowe, Nicholas Rufus, Quintus Curtius Ruskin, John S Sainte-Beuve, Charles Augustin Saint-Evremond, Seigneur de [Charles Marguetel de Saint-Denis] Saint-Lambert, (Marquis) Charles Frangois de Saint-R6al, (Abb^) C^sar Vichard de Sallust, Caius Sallustius Crispus](https://iiif.wellcomecollection.org/image/b21529061_0493.jp2/full/800%2C/0/default.jpg)