The faeces of children and adults : their examination and diagnostic significance with indications for treatment / by P.J. Cammidge.

  • Cammidge, P. J. (Percy John), 1872-
Date:
1914
Catalogue details

Licence: In copyright

Credit: The faeces of children and adults : their examination and diagnostic significance with indications for treatment / by P.J. Cammidge. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    (with oiled butter), tomatoes, lettuce, endive. Farin- aceous foods: rice, tapioca, sago, macaroni (with fruit juices). Oatmeal porridge, shredded wheat, etc. (with cream). Stale bread, toast, crusts of bread, brown or wholemeal bread. Fatty foods : yolk o£ egg, fat bacon, fresh butter. Cocoa essence with cream. [Lunch :—Chocolate, Plasmon biscuits, a little (cream) cheese, a glass of Vichy water.] ^Xea : A small cup of China tea with cream.] Dinner:—Oysters. Clear soup, or meat extract (two table- spoonfuls). White fish, cod, hake, haddock, plaice, sole, whiting, halibut, turbot. Meat : lean beef or mutton, sweetbread, tripe, calf's head, tongue, chicken, fresh pheasant or partridge (with, bacon, no bread sauce, crumbs, flour, bread, potatoes or starchy food). Eggs, plain jelhes or creams (unsweetened). Brazil nuts or almonds. Whisky (two tablespoonfuls in half a tumbler of hot water) or Vichy water. On Retiring -.—A glass of Vichy water. j^oig —Omit lunch and tea if possible. Must Avoid :—Pears, raw plums. Cabbage, radishes, peas, broad beans lentils. Milk, ripe or hard cheese, pastry, excess sweets, fresh bread' Poik veal, sausage, venison, hare, goose, duck, pigeon. Curries, hashed or re-cooked meats. Smoked fish or meat, eels, salmon, herrings, mackerel. Strong tea or coffee, beer, wme. Thick soup, and clear soup or broth in quantity. DIET SCHEME IN OXALURIA. 7.^0 a.m.—Glass of hot water. 8 am—Fish (haddock, halibut, cod, hake, sole, plaice, mackerel, salmon, trout, etc.). Eggs (hghtly boiled, poached or scrambled), bacon, ham, chops or steak, stale bread or dry toast with plenty of butter, fruit (apples, oranges, pears, pineapple, peaches, melon). II a.m.—Glass of water. I p m —Soup (potato, onion, pea, carrot, asparagus), eggs when not ■ taken at breakfast, chops or steak, cold meat, chicken, tongue, ham; vegetable salads with French dressing; fruit (as at breakfast), a glass of milk or water. A p.m.—Glass of water. 1 f„^4.\ ^ p,^_Raw oysters, soup (as at lunch), fish (as at^breakfas ), beef mutton, chicken, vegetables (potatoes, cauli- flower, Brussels sprouts, French beans, peas, carrots, lettuce), fruit (as at breakfast), cheese, toast and butter, glass of water.