A new treatise of artificial wines, or a Bacchean magazine / By W.Y[-Worth] a Stagyrical physitian.
- William Yworth
- Date:
- 1690
Licence: Public Domain Mark
Credit: A new treatise of artificial wines, or a Bacchean magazine / By W.Y[-Worth] a Stagyrical physitian. Source: Wellcome Collection.
60/120 page 16
![Now au Obfervation inimaking Wenes Apri of Flowers, Herbs, Berries fo 2 fermented, gives.a good. Spirit be< |) al ing diftilled os Ake what Flowers. or Herbs thou fy. | pleafeft, for example fake, ket it be J, ) Eider Flowers, and breifethensina wooden]... Morter; and to.every. Peck of Flowersadd ];,. a -Gatlon of Water, and: four Powed of Su- . |; gar, or if thou pleafe, halfthe quantity of :] Sugar will ferve, barrel them up, and let /}),,., them. ftand till. they ferment and work, |... froth, and flowers,. and fmell very fra- | gant: this Fermentation maybe promoted || with:a litdle.Criftals of Tartar, aad Ale- .) Veit, and fothe Spirits mult be keptin to .} preferve its, Vigallity. The wayto exalt ; | thefé Spirits, ‘willbe fhewn in the next _ | Book, where we fhew the manner of Ex- . alting Wine into Hisor Spirits: Thusthou . feeft it in fhort, «the manner of preparing ') --\ Wigess Theaway toBxalt Wines‘higher, . isto'give them:proper Food, which is pire | Salt of Tartar, (weet Fkefh, butcwiore prin- | cipally the Volatile {weet Salt of Tartar. - and furthermore, Wines are often ae | : SE aR i al per as ROS pice ninl senpinaan ta belieag Cee](https://iiif.wellcomecollection.org/image/b30324567_0060.jp2/full/800%2C/0/default.jpg)
