A new treatise of artificial wines, or a Bacchean magazine / By W.Y[-Worth] a Stagyrical physitian.
- William Yworth
- Date:
- 1690
Licence: Public Domain Mark
Credit: A new treatise of artificial wines, or a Bacchean magazine / By W.Y[-Worth] a Stagyrical physitian. Source: Wellcome Collection.
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![Water, boil them tell, keep ftirring of them together, til] they are diffolved, and’ then'add for its Clarification a white of an Bae well beatel t6 every pound of Sugar, and whet cold enough, frainie through». Fuftiaa Canopy} and to every Barrel of Water ad¢ in five Pints of thi Syrrap,with a Spoonful artwo of Barm to Worl it,and clear it, and in twenty days it may be fit jor Sale, A Syrrup for the London Red: Water, Power, Treakle twelve pound, arte gallon of Water, the whites of twenty four Eggs, boit and ftrain, asis befure direéted, let this whole quantity he added tea Barrel of Proof: Spirit; and.make afinall Bigs and “ut into it the whites of three Eggs, three fpoonfals of Barm, one Scruple of Musk; aud hang this Bag inthe iaiet Liquor, and in fourteen daysic will be fit fur fale: other. wife you may colour your Spirits with Red Role-Leayes, Poppy-Leaves » sUrnlole “and Couchenele, and Alekanet, Now if thaw wikt mak> Rich C ordist 471. ters; then thex muft make ufo Of Brandificd Spirit of Wine, whick is ree Spire of Rumi, or thers; oF en Se ee ae eine, bates haa NETS etnies pe > Nite , ‘ ee ree, wae 4](https://iiif.wellcomecollection.org/image/b30324567_0076.jp2/full/800%2C/0/default.jpg)
