The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
555/584 page 7
![atniosplicre, and tlic yeast is every tiling tliat can bo desired, both in colour and consistency. During tlie past trying suimner I liavc always found the beer fermented under the influence of the ‘Octuple’ less prone to acidity than that worked in the ordinary way. Are you sure you have the jiroper dimensions for the other Octuples we have ordered ?” II.—From Mr. S. Williams, Shij) Hotel, Crediton, October 19, 1857. “ I have the greatest pleasure in subscribing my humble name to your scientific method of fermentation. I believe your last patent, the Octuple, to be perfect. And let me add my best thanks for your unwearied exertions in bringing out such a valuable apparatus tor the brewer’s benefit. I need not add more, as Professor Muspratt has spoken so favourably o.f your other inventions for the brewery.” ^Ir. Tizard takes the liberty to add here the following copy of an order from Mr. Alfred Tooth, making the fourth order received from one or another member of his family ;— “ 14, Mincing Lane, Nov. 10, 1857. “ ]\Ir. W. L. Tizard, ” Dear Sir,—In addition to the Steam Brewing Plant ordered by me to be put into our Stores at North Woolwich, I have decided to order seven of your patent Octuples, or Cleansing Apparatus, and likewise suitable Squares, of such dimensions as yon may consider necessary. ” Alfred Tooth.” Mr. Tiz.a.rd will be glad to reward any persons informing him of infringement of his Patent, by the manufacture of either Avooden or metallic Octuples. Agents who understand the brewing business are wanted to introduce the Octuple. A liberal commission Avill be allowed. W. L. Tizard, Brewers’ Engineer and Architect, 12, Mark Lane, City, E.C. ADDENDUM.—MR. TIZARD’S LATEST INVENTION. Mr. Tizard has succeeded in constructing a self-acting Indicator, by means of Avhich, when placed on the outside of the fermenting vessel, the gradual attenuation of the Avorts maybe seen at a plance, Avithout samples, or use of the ordinary assay jar and saccharometer. This Indicator may be had fitted either Avith blind scales or private indexes. It is strong, simple, easily cleaned, and not liable to derangement; and its price is moderate.](https://iiif.wellcomecollection.org/image/b28053412_0555.jp2/full/800%2C/0/default.jpg)
