The theory and practice of brewing illustrated ... / by W.L. Tizard.

  • Tizard, William Littell
Date:
1857
Catalogue details

Licence: Public Domain Mark

Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.

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    great superiority in producing quantity, quality, soundness, flavour, and uniformity in fermen- tation; and I am convinced, where your plans are skilfully carried out, they add considerably to the brewers’ profit and peace of mind, and give greater satisfaction to his customers than any other method. “ I should most decidedly recommend steam boiling to those who study convenience, economy, and cleanliness.” XV.—From JMessrs. Hughes a7id Bishop, Liverpool, June 10, 1852. “ AVe have great pleasure in testifying to the great efTiciency of your Patent Mashing Machine, which we consider the greatest improvement winch has ever been introduced into the Brewery : it does its work equally as well as the old-fashioned machine, and the benefits of the ‘ Attemperator’ are beyond all conception. AVe get at least ten per cent, more extract, and of a very superior quality and flavour. The colour of our ales has much inqiroved by your Steam-boiling apparatus ; it is equally as efficient as a furnace, witli the great advantage of extreme cleanliness, and also a great saving of time, as our worts are boiling before we get them all into the back.” I.MPORTANT TO DISTILLERS AND OTHERS WHO USE RaW GrAIN. XAH.—From il/r. J. P. Osborne, Colchester, March 18, 1850. “ I have been brewing with the new Mashing Attemperator for some months, and I have much jdeasure in bearing testimony to the excellence of the invention. I get a much larger extract from the goods than I did on the old principle, and of a purer and better quality. I could not have believed it possible that so great a difference could arise, had not unquestion- able experience convinced me of the fact : indeed I feel quite satisfied that if the merits of the Attemperator were generally known, it could not fliil to be universally adopted. “ In justice to the invention and process, it may be necessary for me to add that the worts flow as freely/VoTO mixed grist as from malt alone; and that the service of the Hot Masher is 7iot 7-cquired after the i7iush is 77iude ; and that the Sparger unceasingly, speedily, and effectually completes the operation.” XA’II.—Fro77i Mr. James Farren, Battersea Pa7-k Brewery, London, March 4, 1848. “ Having had, for a considerable time, your Mashing Attemperator in use, I fully con- cur in all that 1 have heard, or read, as to its merits; and 1 have great i)lcasurc and miudi satisfaction in adding thereto my belief, that the produce is very superior to what Mas got by lieretofore-known metliods, more particularly as to its soundness and flavour, freedom from acidity, or vapidness; and the best ]>roof in confirmation of my opinion is, that from a brcMing of fuH-rtnvoured Ale, made the hottest day in August last, 1 had an eighteen-gallon cask on tap for three months, the last drop of which was pe7fccthj good and free f7'07ii a7iy i7/iperfcctio7i. AVishing you all the success your inventive genius, zeal for the good of the breuery, close observation, and application to business deserve—” XAHII.—Froin Mr. R. J. Bentley, Rothei-ham Old Brewe7-y, Yorkshire, May 3, 1850. “ After twelve months’ trial of the Patent Mashing Attemperator, 1 feel no hesita- tion in saying that its use produces an increased extract, d'he worts run brighter from the Mash-tun, and, caster is pa7'ihus, j)roducc an ale ])ossessing longer keeping properties than Mhcn not attemperated. “ 1 may also add, that the utensils supplied and work done by you for us seem of the best quality, and 1 consider your charges reasonable.” XIX.—From il/r. T. D. Brooks, Basingstoke, IJa7its (formerly of the Stratford BroM-cry), March 22, 1850. ” Having conducted every brewing in tliis liouse for some years past, 1 am happy that 1 have It in my ))OM‘cr to add my testimony to the great .advantage derivable from the Mashing Attemperator, in operation here upwards of three years, having obtained much greater extracts th.an in any previous year, M’itli improved flavour, .and the results in every respect most satisfactory.” XX.—F/om Mr. R. E. Knowling, Devonport, Devon, Fvhrua7'y 6, 1850. “jAly trade, 1 .am proud to say, has already outgrown my pi .ant. .and without M'caring out the Ma.Shing Atteaiperator, M'hi(di (with other portions of the plant) yon erected six years ago; you will therefore make me .anotlier Hot Masher, for a tMclve-quarter tun, as Soon as convenient. Your Steam BrcM’cries are mucli more e.\i)cditiously and economically erected than otliers, are worked at considerably less expense per quarter, and produce tbo sonmlest ales in tlie country, )).articularly during the summer and autumn. 1 hope this order Mill be as convincing to the scei)tical, if any exist, as it is gratifying to him mIio sends it.”
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