The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
559/584 page 11
![New and Important Application!—To the Nodility and Gentry. XXL—F/ •om Air. Joseph Wakefield, Sir John Reade’s KdaUishnent, ShijUori Court, Chipping Norton, 0,wn, Alarch 27, 18.50. “ After having thoroughly tried the little Steam-brewing plant you put up and started for us, I am happy to say that yourmacliinc is a capital marker and warmer. Not the smallest lump ever appears in the grains, and the mash is warmed from 138 to 164 degrees at the rate of one degree per minute. The Avorts are luscious and rich in the extreme, and the ale is very good, indeed generally all that can he desired, and we certainly make more and better beer from the malt than before. I also find boiling the worts by steam a cleanly and convenient mode ; and your Catharine Refrigerator enables me to cool all the worts as fast as they can run away into the cellar, by which much time and wort is saved : in short, your whole apparatus is so simple and economical, that it cannot be too strongly recommended to noblemen and all private families who consume twenty quarters of malt yearly. “ I should also add, that I not only use my little Steam ilngine and Boiler for Brewing, but for driving a circular saw, by which building materials, posts and rails, &c. for agricultural pur- poses, are cut out with precision, expedition, and economy.” XXII.—From Air. Joseph Clissold, Patent Brewery, Nailsworth, Gloucestershire, June 12, 1852. “ In ansAver to your inquiry relative to my opinion of the Hot Masher, I feel pleasure in stating it to be every AA'ay favourable. I don’t know that 1 can say more than that it fully realizes my expectations (Avhich I may add Avere somewhat sanguine), and quite justifies the description you gave of it in your published Avork on Brewing.” XXIII.—From Air. John Croavson, Patent Steam Brewery, Oakham, Rutland. “ E\'ery BreAver Avho studies his business must welcome the Attemperator as a most valuable ally. I am convinced that every one Avho neglects to avail himself of the Patent Mashing Attemperator is blind to his oavu interest. My BrcAvery, fitted up Avith your Steam Apparatus, being noAV in full Avork, it affords me the greatest pleasure to bear testimony to the advantages accruing from it; indeed, the increase of trade since I have commenced in my oAvn ncAV BrcAvcry sufficiently testifies the superiority of the article I am noAV sending out. I feel convinced, having had seA^eral eminent men in the profession to look over my plant, all of Avhom have expressed their delight and approval of the mode in Avl'ich it is fitted up, that Tizard’s Patent Mashing Attemperator, avIucIi dives from seven to tAvelve per cc»L additional extract, must be used in all Breweries to enable one BrcAver successfully to compete Avith another.” A second Machine of improved construction having been erected seven years afterwards, elicited the folloAving gratifying letter; — '‘'‘January 13, 18.5.3. “We find your Neav Galvanized Vertical Mashing Atteaiperator a decided improvement upon the original one, being more simple in eonstiuction, more effective as a masher and heater; and, from the absence of all corrosion, far more durable. The Caloric Injector is an important and valuable auxiliary in the operation of the mash. “ Croavson and Co.” XXIV.—jP/-07r Air. Robert Hiscocks, Birkenhead, Cheshire, Alay 5, 1847. “ It gives me much ])leasurc to state that the Patent Mashing Attemperator has fully realized my most sanguine cxjicctations; and I feel confident that it only requires to bo generally knoAvn to be adopted to a very gi’cat extent in all large BreAveries.” Mr. II.’s successors favoured the inventor Avith additional testimony as folloAvs; XXV.—From Alessrs. E. Cook, Brothers, Patent Steam Brewery, Birkenhead January 8, 1853. ’ “We are quite satisfied Avith your Mashing Attemperator, Avhich ?ec haAm noAv been using upwards of five years, and feel certain it possesses great advantages in obtaining the extract from the malt.” ° XXVI.—From Alessrs. Charrington Nicholl and Co., Colchester, Essex, July 17, 1852. “ We have had your Mashing Attemperator at Avork vears, and have no hesitation in saving that it is of very leat 'remarkably well.” in our Brewery for about two service, and ansAvers our purpose](https://iiif.wellcomecollection.org/image/b28053412_0559.jp2/full/800%2C/0/default.jpg)
