The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
560/584 page 12
![XXVII.—Mr. Edward Green, Bury St. Edmund's, Suffolk, February 20,1850. “ I have much pleasure iu speaking of the merits of the Mashing Attemi-erator. I have now used it for nearly three years, and I consider it of essential service, both as regards extract and soundness.” XXVIII.—From I\Iessrs. Day, Payne, and Co., Westerhum, Kent, March 23, 1850. “We think the best evidence we can give of our good opinion of the Mashing Atte.ai- PERATOR is to state that, after using one regularly during twelve months at our Porter Brewery, in Bermondsey, London, we have given an order for a similar machine for our Ale Brewery at this place.” The reader will please observe that the superiority of the Pale Ales emanating from the Steam Brewery of the above firm deservedly increased their sales witli such ra])idity, and to such an extent, that just two years and a half after the above was written, Mr. Tizard received their order to erect another Hot Masher of just double the size, and to be used in conjunction with the former; making three Machines used by the same firm, viz,, one iu their Porter Brewery, and two in tlieir Bitter Ale Brewery. No written Testimonial from the celebrated house of Day, Payne, and Co., can speak stronger than three such facts as these! XXIX. —From A/r. John Simonds (Executor), Drcicery, Basingstoke, Hants, Marchld, 1850. “ Your Mashing Attemperator has been in use here upwards of three years to our entire satisfaction ; and we consider it to be the greatest modern improvement introduced into the Brewery.” XXX. —From JMessrs. J. W. U7id G. Steevens, Bretcers, Stowmai-kct, Suffolk, October 5, 1847. “We approve as strongly as ever of its principle, because it may be applied with con- siderable aclvantage. Wc doubt not many Brewers would consider it a great boon, inasmuch as tliey would improve their extracts from 10 to 20 ]}er cent. XXXI.—Froin l\fessrs. I. M. a?id B. Thorne, Hine Elms Brciecry, Vaua'hull, Tjondon. “It gives us pleasure to add to our former Testimonial, that we continue to use your Mashing Attemperator with great advantage. “ By reducing to certainty the results of tempeiaturc, an advantage which every Brewer can ap[)rcciate, the effects of a complete conversion and concentration of the extract are most readily obtained, and that without the usual risks attending the old method. “Increased production is, of course, the best recommendation; and we feel justified in stating that several pounds per quarter may be safely calculated upon. “ The Machine, which we have had in use several years, has required very trivial repairs, and, independent of the Attenijierator, is a most efficient Masher.” XXXII.—Froin I\fcssrs. E. II. Soui.hy and Co., Nero Bolimjbrokc, Lincoln, June 4, 184!). “ Wc beg to say, that having used the Ma.shing Attemperator since the 1st of November, 1848, w’e have confidence in recommending it to any one in the Trade as a most efficient machine. We have by its means been enabled to obtain a considerably increased extract.” Two years afterwards the following notification was forwarded to Mr. Tizard from the same firm :— “ Wc arc happv to say your Attemperator continues to give ns every satisfaction, and has not cost one penny in rciiairs during the two years wc have had it in work. “ E. II. Soui.RY and Co.” March 0, 1853.—A second Mashing Attemperator has just been forwarded to the above gentlemen for their Ale Brewery at Coningsliy. XX.XIII.—From Messrs. Thomas a7id John Hunt, B7-eu-crs, Jhmlmry, Oxon, Ja7iu<i7-y 20, 184.5. “ Having used ,\Ir. Tizard’s Mashing Atte.mperator for some time, avc can confidently recommend it to the brewing juiblic as a much suiierior Mashing Machine to any we have before met with, as it enaltles tlic Bicwcr to regulate the temperature of the mash to any required degree, without the least danger of setting the malt, or otherwise injuring the mash ;](https://iiif.wellcomecollection.org/image/b28053412_0560.jp2/full/800%2C/0/default.jpg)
