The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
562/584 page 14
![11 XL.—From ]\Ir, Rohert N. G. Baker, Patent Steam Breioery, Ileavitree, Ejceter, June 22, 1J553. “ I liave much pleasure in bcaiing testimony to the merits of your Patent Steam Plant. I'lic IMashing Attemperator produces a mucli greater extract, and the worts are sounder, especially in the summer, than can be obtained under tlie old system. 1 also highly approve of steam boiling; it far surpasses boiling in a copper, both as regards brilliancy and flavour.” XLI.—From A/cssrs. J. A. Devenisii and Co., Weymouth, Dorset, June 14, 1852. “ We could have w ished a longer trial of your Hot Mashing Machine prior to our testimony being recorded, but up to the present time it has given us great satisfaction.” The following is still more conclusive :— ^'January 31, 1853. “ After further experience, we feel pleasure in bearing testimony to the eflficiency of your Mashing Atte.mperator, more especially in brewing ales of 35 lb. gravity; w'e also find the store beer to our satisfaction, and we have not made a return wort since we have used your Hot Masher. J. A. Devenish and Co.” XLII.—From Mr. T. H. Hawkins, at the Nine Elms Brewery, London, June 6, 1843. “ I have concluded an experimental examination of two equal portions of worts, one of which was brewed by means of your patent machinery, the other according to the usual process. The two specimens were reduced to the same gravity, and produced by evaporation equal weights of solid extract; the two extracts were tlien examined for sugar, and were found to contain it in very dissimilar quantities: 60 parts of the extract from the wort by your pro- cess gave lO-pjj parts of sugar; the extract from the other won afforded 10 parts in 60. This surprising increase of saccharine matter must be the result of maintaining the temperature of the mash at the most favourable degree, and for a sutficient length of time for tlie conversion of the whole of the starcli into sugar, which is effected in an admirable manner by your arrangement of the Atte.mperator, which allow’s of the mash being made with less water, the sugar formation being favoured by the more concentrated condition o^ the wort whilst in the goods.” XLIH.—F/ •om Mr. Chas. Work.man, Patent Steam Brewery, Dursley, June 29, 1853. “ I have much pleasure in testifying to the high value of your M.asiiing Attemperator, also of your Catharine Refrigerator; the latter enables me to cool my worts direct from the boiling back, consequently the worts arc freed from the injurious effects to which they arc subjected when obliged to remain in the coolers for several hours. Your little steam engine, as well as used for brewing, drives a Grist Mill and Chaff Machine, and 1 intend to apply it for other uses also. I have been in the trade twenty-four years, and during all my experience 1 never used or saw a plant so much to my satisfaction as the one you creeled for me twelve months since.” Some of the foregoing Testimonials were published in the third series of the Repertory. The following additional ones have since been obtained, chiefly in reply to the mendacious assertion, made by itinerant vendors of a rival machine, that the Mashing Attemperator is liable to discolour the worts. XLIV.—Frowi Mr. T. IT. P AG DEN, Hope Brewery, Epsom, October 29, 1857. ‘‘We have had your Mashing Attemperator in constant use for the last seven ye.ars, and never have discovered any discoloration of the worts, but highly approve of the Patent Masher, both as regards extracts, and also imparting soundness to Beers.” XLV. From Mr. Joseph Cussoi.n, Patent Brewery, Nailsu'orth, Gloucestershire, November 14, 1857. “Having had Mr. Tizarp's Hot Mashing Apparati s in constant use for about six years, we can spcalc with confidence of its working, and fed much pleasure in speaking of it with unqualified praise. We have never found the slightest tendency to discolour the worts, but, on the contrary, have always brewed the very palest Ales with entire success.” XLVI.—From Messrs. W. B. Khwards and Son, Pateiit Brewery, Stamford, Lincoln, October 29, 1857. “ J have much ])leasurc in again bearing testimony to the great value of your Treatise on](https://iiif.wellcomecollection.org/image/b28053412_0562.jp2/full/800%2C/0/default.jpg)
