The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
574/584 page 26
![XII. Canterbury. (Rigden and Ddman’s Brewery.)—“I purchased your Treatise on Brewing when it first came out, and 1 have recently obtained tlie last edition of it, and also the ‘ Voice from the Mash-tun.’ I am so greatly pleased with the science and skill displayed in these works that I should like to try your ‘ Brewer’s Journal,’ and herewith send Post-office order for its price. Edwaru Cowell.” XIII. Chatham, Kent.—“ I consider your work to be based upon just principles, and will go far to clear away the mist which has obscured the art. It has thrown open a field for investi- gation, which, if judiciously followed, will lead to most important results. The chemical facts with which the Treatise abounds, will make it a standard work of reference, and doubtlessly it will be in the possession of every practical Brewer who would wish to keep pace with the improvements of the day. Your Mashing Attemperator, as well as your other brewing apparatus, hold out benefits which cannot W’ell be dispensed with in any well-regulated Brewery. H. T. Coulter.” XIV. Cheltenham Brewery, and now of Norwich.—“Your Treatise on Malting and Brewing 1 have read through, and consider it a work of great research, and from which every Brewer may obtain very useful information. Should any thing new be added in your ne.xt edition, I shall be happy to take a copy. John Bull.” XV. Chester.—“ I consider your Treatise on Brewing should be read by everyone follow- ing the business of a Brewer, as they by so doing must derive a great deal of very valuable information as well as pleasure. W. J. Seller.” XVI. Colchester, Essex. (North-Hill Brewery.)—“ I have perused your w'ork and applied such parts of it as my utensils will permit, and consider it a great improvement in the science, which no doubt would be further realized if carried out to its full extent. “ William Bowler.” XVII. Crewkerne. (Merriott Brewery.)—“ 1 have much pleasure in bearing testimony to the great value of your work, ‘ The Theory and Practice of Brewing Illustrated.’ When I commenced business in conjunction with Mr. Bidgood, I took your book as my standard, and to it 1 attribute the very excellent quality of my article, and, consequently, the great satisfac- tion it gives. I would advise every young Brewer, as well as every experienced one, to master your work. W. W. AVebuer.” XVIII. Hartford Brewery, Kent.—“ I have read your Tre.-itise on Browing, and can with confidence recommend it generally, as containing a vast quantity of useful information. Your arrangements, were they to be fully carried out, would, I have no doubt, prove highly advantageous. W. Pittock.” XIX. Hartford, Kent.—“ AVe were much pleased with your work, and derived some valuable information from it. AA’m. Mlskin & Co.” XX. Hartmouth, Hevon.—“ AA^e have derived much information from the perusal of your Treatise. The principles laid down we believe to be correct. In a word, wo highly a])provc of the work and strongly recommend it. Baker, Brothers, & Co.” XXI. Derby. (Navigation Brewery.)—“Your work upon Brewing that I have is the third edition. I have several works of other authors, hut in my o])inion there is not one yet published that can compete with yours. Its price, too, is extraordinarily low, compared with its contents. David Paine.” XXII. Detroit, Michigan, United States of North America.—“I received the second c<lition of your very interesting work on Malting and Brewing a few days ago, and am pernsing it with pleasure and profit. Ip to the time I left England I ])rocured and read, very atten- tively, every work that had hcen written on Malting and Brewing, but I have derived more important information from your work than from all the other works I ever read. “ Thomas Hawley.” XXIII. Dougla.s, Isle of I\Tan.—“ A’^onr work has interested me greatly, and I shall always jternse it with pleasure and profit, as I attrilmte my extraordinary success entirely to having carefully digested your book. AVm. Okell.”](https://iiif.wellcomecollection.org/image/b28053412_0574.jp2/full/800%2C/0/default.jpg)
