The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
576/584 page 28
![XXXV. liKEDS, Yorksliirc.—“ I think the hook woulJ have been cheap enoiigli at 51. Tlie question is, Would you not have sold nearly as many at that as at the present price? “ \Vm. Spong.” XXXVI. Lewes Cliff, Sussex.—“ I have every reason to think the work will prove useful to society, and reflects great credit on the author. It is very useful to me in economy, as regards both expense and time. Edmund Hillman.” XXXVII. Littleport.—“ With respect to your Treatise on Brewing, I consider it to bo a valuable publication, and one which ought to be in the hands of every ])crson in the trade. “ Wm. C utlack.” XXXVIII. Liverpool.—“ With respect to your Treatise on Brewing, we have studied it with advantage, and, notwithstanding we have retired from the brewery trade, shall feel obliged if you will forward us a copy of your new and improved edition, for which we enclose I’ost- oflBce order, value 25s. Hughes Bishop.” XXXIX. London. (Barclay, Perkins, and Co.’s Establishment, Southwark.)—“ I have no hesitation to state, that in my estimation your Treatise on Brewing is a work of considerable merit. ”■ I shall not only be pleased with giving it room in my library, but shall place it there among those works I most esteem on account of their merit. “ I have written to a friend, and strongly recommended your plans. AV. A. Brown.” XL. London. (Vau.xhall Brewery, now patent.)—“ I have read your Treatise on Brewing with an infinite deal of pleasure and advantage; and after mature deliberation am so fully con- vinced of the correctness of the principles there laid down, that I have come to the conclusion of adopting your machines and plans in the Brewery I am now erecting, as far as the locality of the ground will admit; and I have no hesitation in saying that the time is not far distant ere such principles will be generally adopted. Henry Lovidond.” XLI. London. (Dolphin Brewery, Ratcliff.)—“ AVe have perused your book with much ])leasure and satisfaction, and though many of your bold and original schemes may startle the staid practical Brewer, yet no Brewer can read the work with attention without gleaning much novel information calculated to improve his practice. Masterman & Co.” XLII. London. (Cambrian Brewery, Hoxton Old Town.)—“ I have attentively read your Treatise on Brewing. It is full of practical information, and well deserves the attention of the trade generally ; and in my opinion it will go far, very far, to advance the Science of Brewing to maturity. The Mashing Attemperator no Brewer ought to be without. G. F. Smee.” XLIII. London. (Bow Brewery.)—Abbot and Co.’s, after complimenting Air. Tizard in terms precisely similar to those above, in respect to the Treatise, concludes by saying—“1 doubt not your Mash-tun Attemperator, when better known, will be generally used. “ T. T. Tvrrel.” XLIV. Louth, Lincolnshire. (Phoenix Brewery.)—“ It is with infinite pleasure I give my conscientious opinion, which I have had no occasion to alter. I consider yours to be the first Treatise on Brewing which has really placed the art on its proper pedestal, and appropriated to it a niche in the Temple of Science. “ I believe a day will come when the theories you have propounded shall be received as established truths : they have their origin in unerring princiidcs ; and to overthrow the su])cr- structurc you have raise<l, the settled basis of such men as Liebig, Bcr/.clius, Saussure, our own Turner, and a host of others, must be annihilated. ILad Newton given his sublime discoveries to none but ordinary minds, he would have unfolded ‘ All Nature's Laws’ to no purpose beyond his own gratifieation. St. John AVells Lucas.” yx /*./x /vyv /\/xyx /v/ XLV. Maid.stone, Kent.—“ From your book on the system of Brewing, I can safely say I have learned more than from .all the other books 1 ever read on the subject put together; and it I were commencing the building of a Brewery, 1 should certainly ado|)t most of your im- ])iovcments. I believe tliat what you have written will cause the science to advance with rajiid strides. AV. Fish.”](https://iiif.wellcomecollection.org/image/b28053412_0576.jp2/full/800%2C/0/default.jpg)
