The theory and practice of brewing illustrated ... / by W.L. Tizard.
- Tizard, William Littell
- Date:
- 1857
Licence: Public Domain Mark
Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.
578/584 page 30
![LVIII. Penzanch, Cornwall.—“ I bog to state that 1 have acted on the principles laid down in your work on Bi-ewing to my great satisfaction. J. B, PentkeaTH.” LTX. Portsmouth, Hants.—“ I can have no other feeling than that of pleasure in con- veying to you my unqualified approval of the deep research your work evinces tliroughout, and that such a book has long been wanted in the trade. This aj)proval may perhaps be of more value when I inform you that 1 have been above tw'onty years a Brewer, and am brother to J. C. Wood of Westminster, where I had the whole brewing management for very many yeai’s, and left only from ill health. Frederick Wood.” LX. St. Alban’s Brewery, Herts.—“ I have seen sufficient to convince me, as a Brewer of some experience, that yours is the most practical and scientific work on the Art of Brewing that has yet been published; and the discovery of the Attemperator is the most useful and beneficial that has been made in the Brewery for many years. “ David Heelson.” LXI. Sevenoaks, Kent.—“ Wo consider your publication, entitled the ‘ Theory and Practice of Brewing Illustrated,’ a work of sterling merit, coniaining a vast fund of scientific and useful knowledge, evidently the result of profound research. We have no hesitation in stating that w’c have derived more beneficial information from the perusal of it than from all other works we ever read on the subject. Jas. & Hy. Smith.” LXII. Sleaford, Lincoln. (Albion Brew’ery.)—“I beg to say that I have perused your volume, and am delighted with it. I do believe it to be decidedly the best jjublication on Brewing I have ever seen; and if my opinion, which is that of a person who has been upwards of fourteen years engaged in the Brewing department, both practically and expe- rimentally, can afford you any gratification, I feel hound, as an honest man, to say that 1 consider it a very valuable work, affording instruction to young beginuers, and information to expei’ienced men. C. Heppenstall.” LXIII. Southend, Essex.—” T feel great pleasure in offering my humble tribute of praise to your incomparable Ti’catise on Brewing. I have read other treatises, but none to eoin]>are with yours. No Brew’er ought to be without a copy; and 1 may say, now that 1 have read it, that I should by no means have considered the money ill bestowed if the price had been Five Guineas. John Hudson.” IjXTV. Southover, Lewes, Sussex.—“ I have an opinion, which I unhesitatingly give. Many Brewers of the old school, and even those of the present day who are following their rules and dogmata, will be startled at so many new schemes, but not until they prove by experiment and reason that you are wrong, ought they to express their dissent. Your work contains a vast deal of practical knowledge on Brewing, and I have no doubt all into whose hands it may come will agree with me that we have much to learn. I strongly recommend those who may consult it not to be satisfied with merely ‘skimming’ its contents, but to give it their best attention, and the results will be a good ‘ extract’ of information. “George Norman.” LXV. Stockport. (Waterloo Brewery.)—“I have your admirable work,‘Theory and Practice of Brewing Illustrated,’and I have road and studied it with a gre.at deal of interest, and .am so fully aware of the great truths which force themselves on me almost involuntarily, that I admit to you that if I had a career to commence, instead of to follow, 1 should adopt all your improvements in e,ttenso. Henry Smith.” LXVI. Reading (Caversham), Berks.—“ My opinion of your work on Brewing, as a practical Brewer, although no longer connected with the Brewery at Reading, is candidly this : 1 consider it by far tbe best work upon the sulqect that I have ever met with ; and if your Attemperator realizes the extracts quoted by you in the ‘ Voice from the Mash-tun,’ which I have no reason to doubt, it certainly is one of the most imj)ortant discoveries in the Theory and Practice of Brewing. C. C. Bickham.” liXVlI. SouTiLSEA, Hants. (Brunswick Brewery.)—“1 have perused your valuable book of information on the subject of Browing, and consider it to be the very l>est I have read or seen, and think no Brewer should he. without it, as it cont:iins a great ujass of useful and interesting matter. Thomas liUKE.” LX VIII. Stalhridge, Dorset.—“We are happy to say we arc fully satisfied with you** Treatise on Brewing, and consider it a valuable work, liighly deserving the patronage of all who wish to advance in the art of Brewing. II. A T. Taylor.”](https://iiif.wellcomecollection.org/image/b28053412_0578.jp2/full/800%2C/0/default.jpg)
