The theory and practice of brewing illustrated ... / by W.L. Tizard.

  • Tizard, William Littell
Date:
1857
Catalogue details

Licence: Public Domain Mark

Credit: The theory and practice of brewing illustrated ... / by W.L. Tizard. Source: Wellcome Collection.

    579/584 page 31
    LXTX. Staughton (Orkat), Hants.—“ I found groat pleasure in reading your Treatise on Malting and Brewing, and sliould roconnnend it to all parties engaged in tlie above trades. I have found it particularly useful. Thomas II. Murfin.” LXX. Stroud, Gloucestershire.—“ I have derived much pleasure from the perusal of the Second Edition of your Treatise on Brewing, the various subjects of which I consider to be handled in a most scientific and instructive manner. I must say that I have never read any work that lias given me so much satisfaction, and should sti’ongly recommend every Brewer to procure a copy. Stewart Caton Wyllie.” LXXI. Tavistock, Devon.—“ As far as I have been enabled to carry out the princijdes of tlie Treatise, my most sanguine expectations have been realized ; and I am persuaded, were they generally adopted, our national beverage would bo universally drunk and admired. “ John White.” LXXII. Tenterden, Kent.—“I have perused your valuable Treatise on Brewing with both pleasure and profit; and abounding as it does with very useful information to every Brewer, its principles cannot but be universally adopted. Should there be any thing new in your next forthcoming edition, I shall feel great pleasure by my name being placed as a subscriber. “ Thomas Langdon.” LXXITI. Topsham.—“ I have read your work, entitled ‘ The Theory and Practice of Brewing Illustrated,’and beg to express my satisfaction of the correctness of its doctrine, so far as I have been enabled to test the same. J. P. Harrison.” LXXIV. Warrington. (Penketh Brewery.)—“Your Treatise on Brewing is replete with valuable practical information, and cannot fail to recommend itself to all who study its pages. “ John & James Ardern.” LXXV. Weymouth.—“I have much pleasure in enclosing a Post-office order for being the amount due for your very excellent Treatise on Brewing, from which 1 have gained much useful information, and I sincerely hope it will meet the extensive patronage it so well deserves. Jno. Groves.” ° LXXVI. Whitby, Yorkshire.—“ I have gi’oat pleasure in recommending your publication, ‘ The Theory and Practice of Brewing Illustrated,’ which T think every Brewer would do well to have in his possession, as it is indeed a useful production, and must have cost you a great deal of time and pains to accomplish. Appleton Stephenson.” LXXVH. Whitchurch, Hants,—“ I have perused your Treatise on Brewing, and consider it the most valuable work of the kind I have ever seen. No young Brewer, and I mav say old one either, should be without it, being full of information which could not have been ob- tained without great practice, deep research, and learning. I have heard your work spoken of by my friends in the trade in a highly flattering manner, and the cost of it is not to be men- tioned in comparison with the pay attached to the carrying out its conclusions. “ Robert Fowler.” LXX VIII. Whitchurch, again.—“ My opinion of your book on Brewing is such, that if I had fifty sons, I should give each a copy. G. Vincent.” ’ The above Testimonials are not more than one-tenth, of the number Mr. Tizard has received. A VOICE FROM THE MASH-TUN. This Work, in 12mo, which is bound in the same elegant style as the forecroing contains all the principles of the Fifth Chapter, with Notes and additional arguments an examination ofBaverstock and his critical opponents and adherents; and in Part 11 a Caution to the Public respecting a certain empiric, with Remarks on Richardson’s Statical Estimates Price 5s., sent postage-free to all parts of the United Kingdom,
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