The composition of foods / R.A. McCance and E.M. Widdowson.
- Robert McCance
- Date:
- 1960
- Books
About this work
Publication/Creation
London : H.M.S.O., 1960.
Physical description
viii, 270 pages ; 25 cm.
Contributors
Edition
3rd rev. ed.
Bibliographic information
Includes bibliography
Languages
Subjects
Where to find it
Copy 1
Location Status Access Closed storesQU50 1960M12cCopy 2
Location Status Access Closed storesK23192