Report of the Panel on Composition and Nutritive Value of Flour / presented to Parliament by the Secretary of State for Scotland, the Minister of Agriculture, Fisheries and Food and the Minister of Health.

  • Great Britain. Panel on Composition and Nutritive Value of Flour
Date:
1956
Catalogue details

Licence: Public Domain Mark

Credit: Report of the Panel on Composition and Nutritive Value of Flour / presented to Parliament by the Secretary of State for Scotland, the Minister of Agriculture, Fisheries and Food and the Minister of Health. Source: Wellcome Collection.

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    + REPORT OF THE PANEL ON COMPOSITION AND NUTRITIVE VALUE OF FLOUR To the Right Honourable JAMES STUART, M.V.O., M.C., M.P., Secretary of State for Scotland. DEAR SECRETARY OF STATE, I have the honour to submit to you and to your colleagues, the Minister of Agriculture, Fisheries and Food and the Minister of Health, the Report, which is unanimous, of the Panel on Composition and Nutritive Value of Flour which was appointed in May, 1955. Since time was needed by many interested parties to prepare their evidence, both written and oral, the major work of the Committee has occupied less than four months. This would not have been possible without the unstinted help of our Secretary, Miss B. M. Shedden, and our Technical Secretary, Dr. K. Bryce Jones. To both, the Panel expresses its warm and sincere thanks. I am sending copies of this Report to the Minister of Agriculture, Fisheries and Food and to the Minister of Health. Yours sincerely, (Sed.) HENRY COHEN, Chairman. On behalf of the Panel. 10th January, 1956. Letters in similar terms were sent simultaneously to The Right Honourable DerIcK HEATHCOAT Amory, M.P., Minister of Agriculture, Fisheries and Food, and The Right Honourable Major R. H. Turton, M.C., M.P., Minister of Health. i]
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