The public milk supply / by Hugh A. Macewen.
- Macewen, Hugh A. (Hugh Allan), 1880-1955.
- Date:
- 1910
Licence: In copyright
Credit: The public milk supply / by Hugh A. Macewen. Source: Wellcome Collection.
Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
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![the mean height of the same above the floor may be taken as the height thereof for the purposes of this regulation. (b) This regulation shall not apply to any cowshed constructed and used before the date of these regulations commg into effect,, until two years after that date. Part III 9. In this part the expression Dairy means a dairy in which cattle are not kept. . 10. Lighting.-^vevy cowkeeper shall provide that every dairy in his occupation shall be sufficiently lighted \vith windows, whether m the sides or roof thereof. • i,- 11. Ventilation.—Eyexy cowkeeper shall cause every dairy in his. occupation to be sufficiently ventilated, and for this purpose to be pro- vided with a sufficient number of openings into the external air to keep the air in the dairy in a wholesome condition. 12. Cleansing.—{\) Every cowkeeper shall cause every part of the interior of every dairy in his occupation to be thoroughly cleansed from time to time as often as may be necessary to secure that such dairy shall be at all times reasonably clean and sweet. (2) He shall cause the floor of every such dairy to be thoroughly cleansed with water at least once in every day. 13. Di-ainage.—(1) Every cowkeeper shall cause the drainage of every dairy in his occupation to be so arranged that all liquid matter which may fall or be cast upon the floor may be conveyed by a suitable open channel to the outside of such dairy, and may there be received in a suitable gully communicating with a proper and sufficient drain. (2) He shall not cause or suffer any inlet to any drain of such dairy to be within such dairy. 14. Watei- Sup2^ly.—(1) Every cowkeeper shall cause every dairy in his occupation to be provided with an adequate supply of good and wholesome water for the cleansing of such dairy and of any vessels that may be used therein for containing milk, and for all other reasonable and necessary purposes in connection v.'ith the use thereof. (2) He shall cause every cistern or other receptacle in which finy such water may be stored to be properly covered and ventilated, and so placed as to be at all times readily accessible. (3) He shall cause every such cistern or receptacle to be emptied and thoroughly cleansed from time to time as often as may be necessary to prevent the pollution of any water that may be stored therein. Fo7- Securi/ng the Cleanliness of Milk-stores, Milkshoj^s, and of Milk- vessels used /or containing Milk for Sale by Persons following the Trade of Cowkeejyei^s or Dairymen. 15. Cleanliness of Milk-stores and Milksho]>s. — Every cowkeeper](https://iiif.wellcomecollection.org/image/b21357870_0157.jp2/full/800%2C/0/default.jpg)
